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Executive Summary

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The Regulatory Landscape in the EU for Dairy Products Derived from Precision Fermentation

Part of the book series: SpringerBriefs in Law ((SLRI))

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Abstract

This chapter summarises the main findings of the book. In addition to general regulatory guidance to the marketing of dairy products obtained by precision fermentation, food business operators require a case-by-case analysis. Food businesses operators willing to market these products should seek for regulatory guidance early on.

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Notes

  1. 1.

    Article 1(1) Regulation (EU) No 1169/2011 (2011).

Author information

Authors and Affiliations

  1. Faculty of Life Sciences: Food, Nutrition and Health. Chair of Food Law, University of Bayreuth, Kulmbach, Germany

    Federica Ronchetti & Laura Springer

  2. Faculty of Life Sciences: Food, Nutrition and Health. Chair of Food Law, University of Bayreuth, Kulmbach, Bayern, Germany

    Kai P. Purnhagen

Authors
  1. Federica Ronchetti
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  2. Laura Springer
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  3. Kai P. Purnhagen
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© 2024 The Author(s), under exclusive license to Springer Nature Switzerland AG

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Ronchetti, F., Springer, L., Purnhagen, K.P. (2024). Executive Summary. In: The Regulatory Landscape in the EU for Dairy Products Derived from Precision Fermentation. SpringerBriefs in Law(). Springer, Cham. https://doi.org/10.1007/978-3-031-49692-9_1

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  • DOI: https://doi.org/10.1007/978-3-031-49692-9_1

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  • Publisher Name: Springer, Cham

  • Print ISBN: 978-3-031-49691-2

  • Online ISBN: 978-3-031-49692-9

  • eBook Packages: Law and CriminologyLaw and Criminology (R0)

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