Abstract
This paper aims to answer the burning question of how food markets help the food sovereignty in the United Arab Emirates (UAE). The paper divulges into topics concerning food security by focusing on primary and secondary data sources. These were collected through online portals. An in-depth analysis was conducted on Water–Energy–Food nexus and food sovereignty in the UAE. The UAE’s biggest challenge due to its environment and geography is agriculture, and this forms the main discussion of this paper. The country's strong diplomatic contacts have facilitated several options for importing food. Engaging in research and development to assess new local food sources will decrease reliance on imported goods. The National Food Security Strategy 2051 is designed to address this situation, and everyone must contribute to its goals.
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Talabani, A.A. (2024). A Review of Food Security in the United Arab Emirates. In: Salman, A., Tharwat, A. (eds) Digital Governance & Security. AUEIRC 2020. Advances in Science, Technology & Innovation. Springer, Cham. https://doi.org/10.1007/978-3-031-49302-7_10
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DOI: https://doi.org/10.1007/978-3-031-49302-7_10
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