Zusammenfassung
Enzyme spielen wichtige Rollen bei der Katalyse biologischer Prozesse, wie dem Abbau komplexer Verbindungen in Lebensmitteln zu einfacheren Formen, die zur Energieerzeugung und Stoffwechselunterstützung genutzt werden können. Diese Enzyme werden auch kommerziell in Produkten, etwa in biologischen Reinigungsmitteln, Bio-Kraftstoff, Lebensmitteln und Medikamenten verwendet. Aquatische Quellen von Enzymen umfassen innere Organe von Fischen, karnivore Pflanzen sowie Mikroorganismen. Organismen, die extreme aquatische Umgebungen bewohnen, sind ebenfalls Quellen von Enzymen, die in industriellen Prozessen besser funktionieren als andere Enzyme. Einige aquatische Enzyme bieten auch die Möglichkeit umweltfreundlicherer Prozesse zur Bio-Kraftstoffproduktion.
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Olatunji, O. (2024). Enzyme. In: Aquatische Biopolymere. Springer Spektrum, Cham. https://doi.org/10.1007/978-3-031-48282-3_11
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