Skip to main content

Through Forks to Fields: Backcasting Workshops in Japan for Designing Sustainable Local Food Systems

  • Chapter
  • First Online:
Paul B. Thompson's Philosophy of Agriculture

Abstract

This chapter introduces case studies of the backcasting workshop for designing sustainable local food systems in Japan and describes each stage of the co-design process for participants referring to the theoretical frameworks raised by Paul B. Thompson. Backcasting is a method used by participants to envision a sustainable society, support decision making, and promote action. However, there has not been sufficient analysis of case studies on balancing the enthusiasm to actively intervene in society with the prudence that the activity may have unanticipated adverse consequences. Therefore, this chapter analyzes which processes of backcasting triggered participants to focus on the “wicked problem” nature of the issue of sustainable food systems. With feedback from participants of backcasting workshops, we can find four opportunities in this workshop process to encourage our active intervention in local food systems and to make us aware of our potential imperfections: (1) different picture of the ideal food scenario by people living in the same community, (2) common requisites that will become a foothold for collaboration, (3) needs for specific knowledge and information for intervention situations, and (4) various factors surrounding the ideal food scenario. Participants’ comments suggested that the structured approach of backcasting not only identifies points of intervention in reality but also provides an opportunity to be aware of the tragedy and irony inherent in the story, which is caused by potential human imperfections.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 99.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Hardcover Book
USD 129.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

References

  • Ajmal, A. 2018. Meet Thomas Midgley Jr—The Man Who Has Harmed The World The Most. Wonderful Engineering https://wonderfulengineering.com/meet-thomas-midgley-jr-the-man-who-who-has-harmed-the-world-the-most/

  • Anthony, R. 2012. The Ethics of Food for Tomorrow: On the Viability of Agrarianism—How Far Can It Go? Comments on Paul Thompson’s Agrarian Vision. Journal of Agricultural and Environmental Ethics 25 (4): 543–552.

    Article  Google Scholar 

  • Brinkley, C. 2013. Avenues Into Food Planning: A Review of Scholarly Food System Research. International Planning Studies 18 (2): 243–266.

    Article  Google Scholar 

  • Brown, V.A., J.A. Harris, and J.Y. Russell (eds.). 2010. Tackling Wicked Problems Through the Transdisciplinary Imagination. Earthscan.

    Google Scholar 

  • Carlsson-Kanyama, A., K.H. Dreborg, H.C. Moll, and D. Padovan. 2008. Participative backcasting: a tool for involving stakeholders in local sustainability planning. Futures, 40(1): 34–46.

    Google Scholar 

  • Clapp, J. 2014. Financialization, Distance and Global Food Politics. The Journal of Peasant Studies 41 (5): 797–814.

    Article  Google Scholar 

  • Davies, A.R., and R. Doyle. 2015. Transforming household consumption: from backcasting to HomeLabs experiments. Annals of the Association of American Geographers, 105(2): 425–436.

    Google Scholar 

  • Davies, A.R., R. Doyle, and J. Pape. 2012. Future visioning for sustainable household practices: spaces for sustainability learning?. Area, 44(1): 54–60.

    Google Scholar 

  • Doyle, R., and A.R. Davies. 2013. Towards sustainable household consumption: exploring a practice oriented, participatory backcasting approach for sustainable home heating practices in Ireland. Journal of Cleaner Production, 48, 260–271.

    Google Scholar 

  • Dudley, N., and S. Alexander. 2017. Agriculture and Biodiversity: A Review. Biodiversity 18 (2–3): 45–49.

    Article  Google Scholar 

  • Duncan, J., M.S. Carolan, and J.S. Wiskerke, eds. 2021. Routledge Handbook of Sustainable and Regenerative Food Systems. London: Routledge.

    Google Scholar 

  • Eakin, H., J.P. Connors, C. Wharton, F. Bertmann, A. Xiong, and J. Stoltzfus. 2017. Identifying Attributes of Food System Sustainability: Emerging Themes and Consensus. Agriculture and Human Values 34 (3): 757–773.

    Article  Google Scholar 

  • Hendrix, C., H.J. Brinkman. 2013. Food Insecurity and Conflict Dynamics: Causal Linkages and Complex Feedbacks. Stability: International Journal of Security and Development 2(2).

    Google Scholar 

  • Hinrichs, C.C. 2010. Sustainable Food Systems: Challenges of Social Justice and a Call to Sociologists. Sociological Viewpoints 26 (2): 7.

    Google Scholar 

  • Kaiser, M., S. Goldson, T. Buklijas, P. Gluckman, K. Allen, A. Bardsley, and M.E. Lam. 2021. Towards Post-pandemic Sustainable and Ethical Food Systems. Food Ethics 6 (1): 1–19.

    Article  Google Scholar 

  • Krznaric, R. 2020. The Good Ancestor: How to Think Long Term in a Short-Term World. Random House.

    Google Scholar 

  • Kuhmonen, T. 2018. Systems View of Future of Wicked Problems to be Addressed by the Common Agricultural Policy. Land Use Policy 77: 683–695.

    Article  Google Scholar 

  • Laborde, D., W. Martin, J. Swinnen, and R. Vos. 2020. COVID-19 Risks To Global Food Security. Science 369 (6503): 500–502.

    Article  Google Scholar 

  • Lake, D.L., L. Sisson, and L. Jaskiewicz. 2015. Local Food Innovation in a World of Wicked Problems: The Pitfalls and the Potential.

    Google Scholar 

  • Loorbach, D., N. Frantzeskaki and F. Avelino. 2017. Sustainability transitions research: transforming science and practice for societal change. Annual review of environment and resources, 42, 599–626.

    Google Scholar 

  • McGreevy, S.R., C.D. Rupprecht, D. Niles, A. Wiek, M. Carolan, G. Kallis, ... and M. Tachikawa, M. 2022a. Sustainable agrifood systems for a post-growth world. Nature Sustainability, 5(12):1011–1017.

    Google Scholar 

  • McGreevy, S.R., C.D. Rupprecht, N. Tamura, K. Ota, M. Kobayashi, and M. Spiegelberg. 2022b. Learning, playing, and experimenting with critical food futures. Frontiers in Sustainable Food Systems, 6, 909259.

    Google Scholar 

  • Nelson, C.H., and M.L. Stroink. 2014. Accessibility and Viability: A Complex Adaptive Systems Approach to a Wicked Problem for the Local Food Movement. Journal of Agriculture, Food Systems, and Community Development 4 (4): 191–206.

    Google Scholar 

  • Norton, B.G. 2005. Sustainability: A Philosophy of Adaptive Ecosystem Management. Chicago: University of Chicago Press.

    Book  Google Scholar 

  • Osendarp, S., G. Verburg, Z. Bhutta, R.E. Black, S. de Pee, C. Fabrizio, et al. 2022. Act Now Before Ukraine War Plunges Millions into Malnutrition. Nature 604: 620–624.

    Article  Google Scholar 

  • Ota, K., Y. Tsujita, M. Murakami, K. Iida, T. Ishikawa, J.M. Vervoort, ... and T. Kumazawa. 2021. Serious Board Game Jam as an Exercise for Transdisciplinary Research. Simulation and Gaming for Social Design, 185–213.

    Google Scholar 

  • Powers, M. 2021. Introduction: Ethics and the Future of the Global Food System. Ethics & International Affairs 35 (1): 31–33.

    Article  Google Scholar 

  • Rayner, S. 2012. Uncomfortable Knowledge: The Social Construction of Ignorance in Science and Environmental Policy Discourses. Economy and Society 41 (1): 107–125.

    Article  Google Scholar 

  • Rittel, H. 1971. Some Principles for the Design of an Educational System for Design. Journal of Architectural Education 26 (1–2): 16–27.

    Article  Google Scholar 

  • SAPEA, Science Advice for Policy by European Academies. 2020. A Sustainable Food System for the European Union.

    Google Scholar 

  • Scholz, R.W., & G. Steiner. 2015a. Transdisciplinarity at the crossroads. Sustainability Science, 10, 521–526.

    Google Scholar 

  • Scholz, R.W., & G. Steiner. 2015b. The real type and ideal type of transdisciplinary processes: part I—theoretical foundations. Sustainability Science, 10, 527–544.

    Google Scholar 

  • Scholz, R.W., and G. Steiner. 2015c. The real type and ideal type of transdisci-plinary processes: part II—what constraints and obstacles do we meet in practice?. Sustainability Science, 10, 653–671.

    Google Scholar 

  • Scholz, R.W., and G. Steiner. 2023. Process ownership in science–practice collaborations: the special role of transdisciplinary processes in sustainable transitioning. Sustainability Science, 1–18.

    Google Scholar 

  • Stock, P.V., M. Carolan, C. Rosin (eds.). 2015. Food Utopias: Reimagining Citizenship, Ethics and Community. Routledge.

    Google Scholar 

  • Thompson, P.B. 2010. The Agrarian Vision: Sustainability and Environmental Ethics. University Press of Kentucky.

    Google Scholar 

  • Thompson, P.B., and K.P. Whyte. 2012. What Happens to Environmental Philosophy in a Wicked World? Journal of Agricultural and Environmental Ethics 25 (4): 485–498.

    Article  Google Scholar 

  • Thompson, P.B. 2015. From Field to Fork: Food Ethics for Everyone. Oxford University Press

    Google Scholar 

  • Thompson, Paul. 2016. The Many Meanings of Sustainability: A Competing Paradigms Approach. In Pragmatic Sustainability: Dispositions of Critical Adaptation, 2nd ed., ed. Steven A. Moore, 16–28. New York: Routledge.

    Google Scholar 

  • Thompson, P.B. 2017. The Spirit of the Soil: Agriculture and Environmental Ethics. Routledge.

    Google Scholar 

  • Thompson, P.B. 2020. Food and Agricultural Biotechnology in Ethical Perspective. Springer.

    Book  Google Scholar 

  • Vervoort, J., A. Mangnus, S. McGreevy, K. Ota, K. Thompson, C. Rupprecht, ... and M. Kobayashi. 2022. Unlocking the potential of gaming for anticipatory governance. Earth System Governance, 11, 100130.

    Google Scholar 

  • Wolski, P., D. Lobell, D. Stone, I. Pinto, O. Crespo, and P. Johnston. 2020. On the Role of Anthropogenic Climate Change in the Emerging Food Crisis in Southern Africa in the 2019–2020 Growing Season. Global Change Biology 26 (5): 2729–2730.

    Article  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Kazuhiko Ota .

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 2023 The Author(s), under exclusive license to Springer Nature Switzerland AG

About this chapter

Check for updates. Verify currency and authenticity via CrossMark

Cite this chapter

Ota, K., McGreevy, S., Taniguchi, Y., Akitsu, M., Kumagai, H., Katano, N. (2023). Through Forks to Fields: Backcasting Workshops in Japan for Designing Sustainable Local Food Systems. In: Noll, S., Piso, Z. (eds) Paul B. Thompson's Philosophy of Agriculture. The International Library of Environmental, Agricultural and Food Ethics, vol 34. Springer, Cham. https://doi.org/10.1007/978-3-031-37484-5_3

Download citation

Publish with us

Policies and ethics