Abstract
Within the last decade, there has been a growing interest in merging community-based knowledge with scholarly voices to understand how food systems can be used to create or maintain sustainable, just models of social change (Alkon and Agyeman 2011; Millner 2017; Schipanski et al. 2016).
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Pendergrast, T.L., Smith, B.J., Liebert, J.A., Kerr, R.B. (2023). Introduction to the Symposium: Rethinking Food System Transformation—Food Sovereignty, Agroecology, Food Justice, Community Action and Scholarship. In: Bezner Kerr, R., Pendergrast, T.L., Smith II, B.J., Liebert, J. (eds) Rethinking Food System Transformation. Springer, Cham. https://doi.org/10.1007/978-3-031-30484-2_1
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DOI: https://doi.org/10.1007/978-3-031-30484-2_1
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