Abstract
The study has been conducted to compare nine different categories of stoves using various available fuels in Nepal. All the stoves were tested at Renewable Energy Test Station (RETS) following ISO-IWA recommended Water Boiling Test (WBT) version 4.2.3 along with the PM2.5 and CO emission measurement using Laboratory Emission Measurement System (LEMS) developed by Aprovecho Research Centre, USA. The high-power thermal efficiencies of tested stoves are found as induction stoves (90.63%), infrared stoves (75.58%), heating coils (48.26%), LPG (57.09%), kerosene stoves (46.56%), biogas (41.24%), pellet (42.15), biomass rocket stove (28.14%), and chimney stoves (24.75%). The maximum PM2.5 emission values are found for biomass fuel wood-burning stoves ranging from 289.144 to 458.068 mg/MJd, and no emission for LPG and biogas stoves. The CO emission ranged from 5.81 to 6.391 g/MJd for biomass burning stoves. Similarly, for other biogas stoves (4.67 g/MJd), LPG stoves (1.367 g/MJd), and kerosene stoves (0.314 g/MJd), the cost of cooking a standard meal was calculated to be the least in the highly efficient induction stove at NRs. 13.06 and cost the most in kerosene stoves at NRs. 47.29 per meal. Considering all the stoves’ performance parameters and the fuel cost, electric stoves are the best solution. However, the lack of a reliable grid electricity supply and the abundance of biomass resources in households indicates the need for further research and development to improve the efficiency of biomass and biogas stoves in Nepal until the cooking energy demand can be fully met through grid electricity.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
References
Acharya, B., and K. Marhold. 2018. Determinants of household energy use and fuel switching behavior in Nepal. Energy 2019 (169): 1132–1138. https://doi.org/10.1016/j.energy.2018.12.109.
Adhikari, N.P. 2017. Spatial variation of biomass energy supply and demand in rural Nepal. Doctoral dissertation, Universitäts-und Landesbibliothek Bonn.
Adhikari, S., P.S. Mahapatra, C.P. Pokheral, and S.P. Puppala. 2020. Cookstove smoke impact on ambient air quality and probable consequences for human health in rural locations of southern Nepal. International Journal of Environmental Research and Public Health 17 (2): 550.
Alliance, C.C. 2013. The water boiling test, version 4.2. 3: cookstove emissions and efficiency in a controlled laboratory setting. Global Alliances for Clear Cookstoves, vol. 2, 52.
Badarinath, K.V.S., S.K. Kharol, K.M. Latha, T.K. Chand, V.K. Prasad, A.N. Jyothsna, and K. Samatha. 2007. Multiyear ground-based and satellite observations of aerosol properties over a tropical urban area in India. Atmospheric Science Letters 8 (1): 7–13.
Badarinath, K.V.S., S.K. Kharol, A.R. Sharma, and V.K. Prasad. 2009. Analysis of aerosol and carbon monoxide characteristics over Arabian Sea during crop residue burning period in the Indo-Gangetic Plains using multi-satellite remote sensing datasets. Journal of Atmospheric and Solar-Terrestrial Physics 71 (12): 1267–1276.
Badarinath, K.V.S., S. Kumar Kharol, V. Krishna Prasad, A. Rani Sharma, E.U.B. Reddi, H.D. Kambezidis, and D.G. Kaskaoutis. 2008. Influence of natural and anthropogenic activities on UV Index variations–a study over tropical urban region using ground based observations and satellite data. Journal of Atmospheric Chemistry 59 (3): 219–236.
Bhandari, R., and S. Pandit. 2018. Electricity as a cooking means in Nepal—a modelling tool approach. Sustainability 10: 1–17. https://doi.org/10.3390/su10082841.
Bhattarai, N., and S. Risal. 1970. Barrier for implementation of improved cook stove program in Nepal. Journal of the Institute of Engineering 7: 116–120. https://doi.org/10.3126/jie.v7i1.2069.
Cameron, C., S. Pachauri, N.D. Rao, D. McCollum, J. Rogelj, and K. Riahi. 2016. Policy trade-offs between climate mitigation and clean cook-stove access in South Asia. Nature Energy 2016 (1): 1–5. https://doi.org/10.1038/nenergy.2015.10.
Crutzen, P.J. and M.O. Andreae. 1990. Biomass burning in the tropics: impact on atmospheric chemistry and biogeochemical cycles. Science 250 (4988): 1669–1678.
Dahal, G.R. 2020. Cost-benefit analysis of replacing LPG stoves with induction stoves in rural households of Kavre district Nepal. Humboldt State University.
Gautam, R., S. Baral, and S. Herat. 2009. Biogas as a sustainable energy source in Nepal: present status and future challenges. Renewable and Sustainable Energy Reviews 13: 248–252. https://doi.org/10.1016/j.rser.2007.07.006.
Gawande, D., B. Shrestha, and A. Gawande. 2013. Can improved cooking stoves work? The Nepal Chulo experience. Himalayan Research Papers Archive.
Gould, C.F., S.B. Schlesinger, E. Molina, M.L. Bejarano, A. Valarezo, and D.W. Jack. 2020. Household fuel mixes in peri-urban and rural Ecuador: explaining the context of LPG, patterns of continued firewood use, and the challenges of induction cooking. Energy Policy 136: 111053. https://doi.org/10.1016/j.enpol.2019.111053.
Gould, C.F., and J. Urpelainen. 2020. The gendered nature of liquefied petroleum gas stove adoption and use in rural India. Journal of Development Studies 56: 1309–1329. https://doi.org/10.1080/00220388.2019.1657571.
Gupta, P.K., V.K. Prasad, C. Sharma, A.K. Sarkar, Y. Kant, K.V.S. Badarinath, and A.P. Mitra. 2001. CH4 emissions from biomass burning of shifting cultivation areas of tropical deciduous forests–experimental results from ground-based measurements. Chemosphere-Global Change Science 3 (2): 133–143.
Johnston, J.D., M.E. Hawks, H.B. Johnston, L.A. Johnson, and J.D. Beard. 2020. Comparison of liquefied petroleum gas cookstoves and wood cooking fires on PM2.5 trends in brick workers’ homes in Nepal. International Journal of Environmental Research and Public Health 17 (16): 5681.
Kant, Y., V.K. Prasad, and K.V.S. Badarinath. 2000. Algorithm for detection of active fire zones using NOAA AVHRR data. Infrared Physics & Technology 41 (1): 29–34.
Karki, A.B., J.N. Shrestha, and S. Bajgain. 2005. Biogas as renewable source of energy in Nepal: theory and development. Kathmandu, Nepal: BSP-Nepal.
Khandelwal, M., M.E. Hill, P. Greenough, J. Anthony, M. Quill, M. Linderman, et al. 2017. Why have improved cook-stove initiatives in India failed? World Development 92: 13–27. https://doi.org/10.1016/j.worlddev.2016.11.006.
Kharol, S.K., K.V.S. Badarinath, A.R. Sharma, D.V. Mahalakshmi, D. Singh, and V.K. Prasad. 2012. Black carbon aerosol variations over Patiala city, Punjab, India—a study during agriculture crop residue burning period using ground measurements and satellite data. Journal of Atmospheric and Solar-Terrestrial Physics 84: 45–51.
Lambooij, E.H.A. 2020. Achieving universal access to electricity and cleaner cooking fuels in Sub-Saharan Africa: a stakeholder influence analysis of energy sector development in Rwanda. Master's thesis. https://studenttheses.uu.nl/handle/20.500.12932/37620.
Lasko, K., and K. Vadrevu. 2018. Improved rice residue burning emissions estimates: accounting for practice-specific emission factors in air pollution assessments of Vietnam. Environmental Pollution 236: 795–806.
Lasko, K., K.P. Vadrevu, and T.T.N. Nguyen. 2018. Analysis of air pollution over Hanoi, Vietnam using multi-satellite and MERRA reanalysis datasets. PLoS ONE 13 (5): e0196629.
Lasko, K., K.P. Vadrevu, V.T. Tran, E. Ellicott, T.T. Nguyen, H.Q. Bui, and C. Justice. 2017. Satellites may underestimate rice residue and associated burning emissions in Vietnam. Environmental Research Letters 12 (8): 085006.
Mallard, K., L. Garbuio, and V. Debusschere. 2020. Towards sustainable business model and sustainable design of a hydro generator system dedicated to isolated communities. Procedia CIRP 90: 251–255. https://doi.org/10.1016/j.procir.2020.02.004.
Manibog, F.R. 1984. Improved cooking stoves in developing countries: problems and opportunities. Annual Review of Energy 9: 199–227.
Mehetre, S.A., N.L. Panwar, D. Sharma, and H. Kumar. 2017. Improved biomass cookstoves for sustainable development: a review. Renewable and Sustainable Energy Reviews 73: 672–687. https://doi.org/10.1016/j.rser.2017.01.150.
Mukeshimana, M.C., Z.Y. Zhao, M. Ahmad, and M. Irfan. 2021. Analysis on barriers to biogas dissemination in Rwanda: AHP approach. Renewable Energy 163: 1127–1137.
Murshed, M., S.R. Ali, S. Banerjee. 2020. Consumption of liquefied petroleum gas and the EKC hypothesis in South Asia: evidence from cross-sectionally dependent heterogeneous panel data with structural breaks. Energy, Ecology and Environment. https://doi.org/10.1007/s40974-020-00185-z.
Nhamo, G., G.O.A., Odularu, V. Mjimba. 2020. Scaling up SDGs implementation. In Sustainable development goals series. Charm: Springer.
Pokharel, S. 2004. Energy economics of cooking in households in Nepal. Energy 29 (4): 547–559.
Pokhrel, A.K., M.N. Bates, J. Acharya, P. Valentiner-Branth, R.K. Chandyo, P.S. Shrestha, et al. 2015. PM2.5 in household kitchens of Bhaktapur, Nepal, using four different cooking fuels. Atmospheric Environment 113: 159–68. https://doi.org/10.1016/j.atmosenv.2015.04.060.
Pradhan, B.B., B. Limmeechokchai, and R.M. Shrestha. 2019. Implications of biogas and electric cooking technologies in residential sector in Nepal—a long term perspective using AIM/Enduse model. Renewable Energy 143: 377–389. https://doi.org/10.1016/j.renene.2019.05.026.
Pradhan, B.B., and B. Limmeechokchai. 2017. Electric and biogas stoves as options for cooking in Nepal and Thailand. Energy Procedia 138: 470–475. https://doi.org/10.1016/j.egypro.2017.10.227.
Prasad, V.K., P.K. Gupta, C. Sharma, A.K. Sarkar, Y. Kant, K.V.S. Badarinath, T. Rajagopal, and A.P. Mitra. 2000. NOx emissions from biomass burning of shifting cultivation areas from tropical deciduous forests of India–estimates from ground-based measurements. Atmospheric Environment 34 (20): 3271–3280.
Prasad, V.K., Y. Kant, P.K. Gupta, C. Elvidge, and K.V.S. Badarinath. 2002. Biomass burning and related trace gas emissions from tropical dry deciduous forests of India: a study using DMSP-OLS data and ground-based measurements. International Journal of Remote Sensing. 23 (14): 2837–2851.
Prasad, V.K., M. Lata, and K.V.S. Badarinath. 2003. Trace gas emissions from biomass burning from northeast region in India—estimates from satellite remote sensing data and GIS. The Environmentalist 23 (3): 229–236.
Pye, A., S. Ronzi, B.H.M. Ngahane, E. Puzzolo, A.H. Ashu, and D. Pope. 2020. Drivers of the adoption and exclusive use of clean fuel for cooking in Sub-Saharan Africa: learnings and policy considerations from Cameroon. International Journal of Environmental Research and Public Health 17: 1–24. https://doi.org/10.3390/ijerph17165874.
Sheesley, R.J., J.J. Schauer, Z. Chowdhury, G.R. Cass, and B.R. Simoneit. 2003. Characterization of organic aerosols emitted from the combustion of biomass indigenous to South Asia. Journal of Geophysical Research: Atmospheres 108 (D9).
Shrestha, R.M., and G.B. Bhattarai. 1995. Utility planning implications of efficient electric cooking in a developing country: case of Nepal. Energy 20: 195–203. https://doi.org/10.1016/0360-5442(94)00077-G.
Singh, A., B. Tuladhar, K. Bajracharya, and A. Pillarisetti. 2012. Assessment of effectiveness of improved cook stoves in reducing indoor air pollution and improving health in Nepal. Energy for Sustainable Development 16: 406–414. https://doi.org/10.1016/j.esd.2012.09.004.
Singh, M., K.L. Maharjan. 2003. Contribution of biogas technology in well-being of rural hill areas of Nepal: a comparative study between biogas users and non-users. Journal of International Development and Cooperation 9: 43–63. https://doi.org/10.15027/14401.
Vaccari, M., F. Vitali, and T. Tudor. 2017. Multi-criteria assessment of the appropriateness of a cooking technology: a case study of the Logone Valley. Energy Policy 109: 66–75. https://doi.org/10.1016/j.enpol.2017.06.052.
Vadrevu, K., and K. Lasko. 2015. Fire regimes and potential bioenergy loss from agricultural lands in the Indo-Gangetic Plains. Journal of Environmental Management 148: 10–20.
Vadrevu, K., T. Ohara, and C. Justice. 2017. Land cover, land use changes and air pollution in Asia: a synthesis. Environmental Research Letters 12 (12): 120201.
Vadrevu, K.P., A. Eaturu, E. Casadaban, and S. Biswas. 2022a. Agricultural fires in South Asian countries and implications. In Remote sensing of agriculture and land cover/land use changes in South and Southeast Asian countries 501–516. Cham: Springer.
Vadrevu, K.P., Toan Le, S.S. Ray, and C. Justice. 2022b. Remote sensing of agriculture and land cover/land use changes in South and Southeast Asian countries. Cham: Springer. https://doi.org/10.1007/978-3-030-92365-5
Vadrevu, K.P., T. Ohara, and C. Justice (eds.). 2018. Land-atmospheric research applications in South and Southeast Asia. Cham: Springer.
Vadrevu, K.P., T. Ohara, and C. Justice (eds.). 2021a. Biomass burning in South and Southeast Asia: Impacts on the biosphere, vol. 2. CRC Press.
Vadrevu, K.P., T. Ohara, and C. Justice (eds.). 2021b. Biomass burning in South and Southeast Asia: mapping and monitoring, vol. 1. CRC Press.
Vadrevu, K.P., T. Ohara, and C. Justice. 2014. Air pollution in Asia. Environmental Pollution (Barking, Essex: 1987) 195: 233–235.
Weyant, Cheryl L., Ryan Thompson, Nicholas L. Lam, et al. 2019a. In-Field emission measurements from biogas and liquified petroleum gas (LPG) stoves. Atmosphere 10: 729. https://doi.org/10.3390/atmos10120729.
Weyant, C.L., R. Thompson, N.L. Lam, B. Upadhyay, P. Shrestha, S. Maharjan, K. Rai, C. Adhikari, M.C. Fox, and A.K. Pokhrel. 2019b. In-field emission measurements from biogas and liquified petroleum gas (LPG) stoves. Atmosphere 10 (12): 729.
WHO Gobal Air Quality Guidelines. 2021. https://apps.who.int/iris/handle/10665/345329
WHO Guidelines for Indoor Air Quality. 2010. https://www.euro.who.int/_data/assets/pdf_file/0009/128169/e94535.pdf
Zhang, J., R. Raufer, and L. Liu. 2020. Solar home systems for clean cooking: a cost-health benefit analysis of lower-middle-income countries in Southeast Asia. Sustainability 12: 1–14. https://doi.org/10.3390/su12093909.
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2023 The Author(s), under exclusive license to Springer Nature Switzerland AG
About this chapter
Cite this chapter
Adhikari, N.P., Shakya, P.R., Shrestha, S.L., Prajapati, S. (2023). A Comparative Study of Energy, Emissions, and Economic Efficiency of Various Cookstoves in Nepal. In: Vadrevu, K.P., Ohara, T., Justice, C. (eds) Vegetation Fires and Pollution in Asia. Springer, Cham. https://doi.org/10.1007/978-3-031-29916-2_19
Download citation
DOI: https://doi.org/10.1007/978-3-031-29916-2_19
Published:
Publisher Name: Springer, Cham
Print ISBN: 978-3-031-29915-5
Online ISBN: 978-3-031-29916-2
eBook Packages: Earth and Environmental ScienceEarth and Environmental Science (R0)