Abstract
Consideration is given to the differential equations for mass, momentum, and energy, as well as the physical mechanisms for flow boiling of dilute emulsions. Seven dimensionless groups are identified and used in correlating the heat transfer coefficients for water and the emulsions. An ad hoc model based on superposition of heat transfer through a liquid droplet film and bare surface is suggested for determining the heat transfer coefficient.
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Shadakofsky, B.M., Kulacki, F.A. (2023). Physical Mechanisms and Correlation. In: Flow Boiling of a Dilute Emulsion In Smooth and Rough Microgaps. Mechanical Engineering Series. Springer, Cham. https://doi.org/10.1007/978-3-031-27773-3_6
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DOI: https://doi.org/10.1007/978-3-031-27773-3_6
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