Abstract
We will practice isolating and identifying Salmonella and Campylobacter spp. on commercial chicken broiler carcasses by modified Food & Drug Administration-Bacteriological Analytical Manual (FDA-BAM) methods. We will introduce the function of pre- and secondary enrichment and practice growing Campylobacter in a microaerophilic environment. The presumptive colonies will be identified using Gram staining, latex agglutination test, and API -20e biochemistry test. In this chapter, students are required to finish part of the work independently.
This is a preview of subscription content, log in via an institution to check access.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Author information
Authors and Affiliations
Rights and permissions
Copyright information
© 2023 The Author(s), under exclusive license to Springer Nature Switzerland AG
About this chapter
Cite this chapter
Shen, C., Zhang, Y. (2023). Isolation and Identification of Salmonella and Campylobacter spp. on Broiler Carcasses. In: Food Microbiology Laboratory for the Food Science Student. Springer, Cham. https://doi.org/10.1007/978-3-031-26197-8_8
Download citation
DOI: https://doi.org/10.1007/978-3-031-26197-8_8
Published:
Publisher Name: Springer, Cham
Print ISBN: 978-3-031-26196-1
Online ISBN: 978-3-031-26197-8
eBook Packages: Biomedical and Life SciencesBiomedical and Life Sciences (R0)