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Introduction of Nanotechnology Intervention in Aquaculture

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Nanotechnological Approaches to the Advancement of Innovations in Aquaculture

Part of the book series: Nanotechnology in the Life Sciences ((NALIS))

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Abstract

Nanotechnology is the control of materials on a nuclear or subatomic scale, particularly to assemble infinitesimal products. Placing particles like they were blocks, nanotechnology will give us unlimited oversight over the design of an issue, permitting us to construct any substance or construction allowed by the laws of nature. Nanotechnology has a wide utilization potential in aquaculture and fish businesses, for example, the creation of more powerful fish feed for aquaculture species by utilizing nanotechnology. As indicated by a few examinations, nanoparticles of components like selenium, iron, and other sources enhanced in diet could work on the development of fish. New materials created by nanosciences can be utilized in the various parts of fisheries and aquaculture. The innovation can be applied for use in aquariums and business fish lakes to diminish the expense of water treatment. Aquaculture has emerged as one of the world’s speediest food ventures of late, helping to satisfy the growing need for animal protein. Regardless, sickness transcendence, engineered tainting, and biological factors all play a part in the components that basically influence vulnerable feed use and mental degeneration and limit the region’s ability to add to overall food security. For the present circumstances, to deal with these issues, new courses in science and development have been cleared. Nanotechnology and its intervention in aquaculture are doing wonders.

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Authors and Affiliations

  1. Department of Biotechnology, Vel Tech High Tech Dr. Rangarajan Dr. Sakunthala Engineering College, Chennai, Tamil Nadu, India

    A. Sai Ramesh, Ayurika Tripathy & N. V. P. Meghana

  2. Synthetic Biology, Research & Department, Salem Microbes Pvt Ltd, Salem, Tamil Nadu, India

    L. Karthik

  3. School of Pharmacy, Anurag University, Hyderabad, Telangana, India

    G. Kiran

  4. Department of Microbiology, Lovely Professional University, Phagwara, Punjab, India

    Vishnu Kirthi Arivarasan

Authors
  1. A. Sai Ramesh
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  2. Ayurika Tripathy
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  3. N. V. P. Meghana
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  4. L. Karthik
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  5. G. Kiran
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  6. Vishnu Kirthi Arivarasan
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Editor information

Editors and Affiliations

  1. Department of Microbiology, Lovely Professional University, Phagwara, Punjab, India

    A Vishnu Kirthi

  2. Department of Synthetic Biology, Salem Microbes, Salem, Tamil Nadu, India

    Karthik Loganathan

  3. Center for Science Education & Research, Nitte University, Kotekar, Karnataka, India

    Iddya Karunasagar

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Ramesh, A.S., Tripathy, A., Meghana, N.V.P., Karthik, L., Kiran, G., Arivarasan, V.K. (2023). Introduction of Nanotechnology Intervention in Aquaculture. In: Kirthi, A.V., Loganathan, K., Karunasagar, I. (eds) Nanotechnological Approaches to the Advancement of Innovations in Aquaculture. Nanotechnology in the Life Sciences. Springer, Cham. https://doi.org/10.1007/978-3-031-15519-2_6

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