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Climatic Challenge for Global Viticulture and Adaptation Strategies

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Global Agricultural Production: Resilience to Climate Change

Abstract

Climate change has posed mammoth challenges for the global viticulture, and almost all the growing regions are facing the mounting pressure exerted owing to this unchecked climatic challenge. Pedo-climatic and topographic features largely affect the production and quality of table and wine. Climatic variability in the form of rising CO2 and elevated global temperature with increased intensity of water scarcity during the growing season has contributed to the unsustainability of global viticulture. Early phenological development, shortening of phenophases, poor berry development, early maturity with lower yield and inferior quality are the consequences of these challenges. Moreover, the physiological activities of vines, e.g. photosynthetic activity, transpiration and stomatal conductance, are negatively affected along lower water use efficiency (WUE), hence higher irrigation demands.

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Authors and Affiliations

  1. Department of Horticulture, Pir Mehr Ali Shah Arid Agriculture University, Rawalpindi, Pakistan

    Rizwan Rafique, Touqeer Ahmad, Tahira Kalsoom & Muhammad Azam Khan

  2. Department of Agronomy, PMAS Arid Agriculture University, Rawalpindi, Pakistan

    Mukhtar Ahmed

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  1. Rizwan Rafique
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  2. Touqeer Ahmad
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  4. Muhammad Azam Khan
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  1. Department of Agronomy, PMAS Arid Agriculture University, Rawalpindi, Pakistan

    Mukhtar Ahmed

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Rafique, R., Ahmad, T., Kalsoom, T., Khan, M.A., Ahmed, M. (2022). Climatic Challenge for Global Viticulture and Adaptation Strategies. In: Ahmed, M. (eds) Global Agricultural Production: Resilience to Climate Change . Springer, Cham. https://doi.org/10.1007/978-3-031-14973-3_22

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