Abstract
The hospitality sector has suffered significant problems during the last few years due to the COVID-19 disease. The social distance problems that this has brought with it have caused a sharp decline in sales of these companies, leading many to close because they can not maintain this situation. In this way, the main idea of this project is to create a prototype capable of providing service to consumers of these locals who can respect the rules of social distancing imposed to combat this disease arises. In addition, thanks to this prototype, it would be possible to launch other types of beverage services in other contexts, such as weddings or communions, which would allow these companies to make a profit without having to keep their premises in operation.
This is a preview of subscription content, log in via an institution to check access.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Similar content being viewed by others
References
Iqbal, J., Khan, Z.H., Khalid, A.: Prospects of robotics in food industry. Food Sci. Technol. 37, 159–165 (2017)
Polastri Roque, R.A.: Los robots en el sector servicios (2020)
Por Redacción HD: La hostelería se desploma un 57,7% en el inicio de la crisis del covid-19, May 2020. https://www.hosteleriadigital.es/2020/05/21/la-hosteleria-se-desploma-un-577-en-el-inicio-de-la-crisis-del-covid-19/
Rankin, K.: Hack and: what’s new in 3D printing, part IV: Octoprint. Linux J. 2015(257), 5 (2015)
Romero, M., Sosa, J., Serrano, J.: Impacto económico asimétrico por provincias de la covid-19: evolución reciente y proyecciones. Cuadernos Inform. Econ. (283), 37–42 (2021)
Stănciulescu, Ş., Schulze, S., Wasowski, A.: Forked and integrated variants in an open-source firmware project. In: 2015 IEEE International Conference on Software Maintenance and Evolution (ICSME), pp. 151–160 (2015). https://doi.org/10.1109/ICSM.2015.7332461
Viel, F., Silva, L.A., Valderi Leithardt, R.Q., Zeferino, C.A.: Internet of things: concepts, architectures and technologies. In: 2018 13th IEEE International Conference on Industry Applications (INDUSCON), pp. 909–916 (2018). https://doi.org/10.1109/INDUSCON.2018.8627298
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2023 The Author(s), under exclusive license to Springer Nature Switzerland AG
About this paper
Cite this paper
Cruz-García, D., García-González, S., Fernández-Marcos, S., Carmona-Balea, A., Silva, L.A., González, G.V. (2023). Barbot: Design and Develop a High-Precision Robotic Platform for Improving Catering Industry Processes. In: de la Iglesia, D.H., de Paz Santana, J.F., López Rivero, A.J. (eds) New Trends in Disruptive Technologies, Tech Ethics and Artificial Intelligence. DiTTEt 2022. Advances in Intelligent Systems and Computing, vol 1430. Springer, Cham. https://doi.org/10.1007/978-3-031-14859-0_33
Download citation
DOI: https://doi.org/10.1007/978-3-031-14859-0_33
Published:
Publisher Name: Springer, Cham
Print ISBN: 978-3-031-14858-3
Online ISBN: 978-3-031-14859-0
eBook Packages: Intelligent Technologies and RoboticsIntelligent Technologies and Robotics (R0)