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Correction to: Chapter 7 in: L. Scaffardi, G. Formici (eds.), Novel Foods and Edible Insects in the European Union, https://doi.org/10.1007/978-3-031-13494-4_7
The book was inadvertently published with an incorrect affiliation. Ermolaos Ververis is affiliated to National and Kapodistrian University of Athens (NKUA), Department of Hygiene, Epidemiology and Medical Statistics, School of Medicine, Athens, Greece and EFSA, Nutrition and Food Innovation Unit, Novel Foods Team, Parma, Italy.
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Precup, G., Ververis, E., Azzollini, D., Rivero-Pino, F., Zakidou, P., Germini, A. (2022). Correction to: The Safety Assessment of Insects and Products There of As Novel Foods in the European Union. In: Scaffardi, L., Formici, G. (eds) Novel Foods and Edible Insects in the European Union. Springer, Cham. https://doi.org/10.1007/978-3-031-13494-4_9
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DOI: https://doi.org/10.1007/978-3-031-13494-4_9
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Publisher Name: Springer, Cham
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Online ISBN: 978-3-031-13494-4
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