Abstract
The cell membrane is an extremely important structural part of the cell, since it separates and isolates the cell and its internal space from the environment, and thus it permits the unopposed and specialized functioning of cellular organelles. It consists of 40% lipids mainly in the form of phospholipids and cholesterol and 60% proteins, while carbohydrates also exist at varying proportions (1–10%). Phospholipids form a membrane with two layers with cholesterol contributing to its stability and endurance. Proteins are necessary for most of membrane functions like receptors, ion channels, transmembrane passage of substances, and catalysis of chemical reactions (Fig. 4.1).
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Fountoulakis, K.N. (2022). The Cell Membrane. In: The Human Connectome. Springer, Cham. https://doi.org/10.1007/978-3-031-10351-3_4
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DOI: https://doi.org/10.1007/978-3-031-10351-3_4
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