Abstract
The concept of the “blue economy” reflects the recognition of the exceptional role of the oceans and seas for the world community. The rapid degradation of aquatic ecosystems and the depletion of their resource base due to an increase in environmental and economic burden inevitably have an impact on the well-being and health of people living in coastal countries. With the increase in the scale of oceanic fishing, there was a growing understanding of the need to study and preserve the living resources of the oceans. This was facilitated by a number of objective factors and, above all, the desire of all States involved in the exploitation of aquatic biological resources to create conditions for the sustainable, maximum possible, rational use of these resources. In order to preserve living marine resources for most areas of the world Ocean, including in the Atlantic, international legal acts have been prepared and signed. As a result, international fishing organizations were created for almost every district: fishing commissions, scientific councils, scientific committees, etc. The main task for our country in the research and extraction of aquatic biological resources of the Atlantic Ocean in modern conditions is to protect the interests of optimal Russian fishing at the international level. This is possible by evaluating aquatic biological resources on a strict scientific basis and developing recommendations for their rational use, taking into account the Concept of the “blue economy”, the requirements of international conventions and bilateral treaties. In total, in the oceanic regions of the Atlantic, the domestic fleet can annually extract about 1.0 million tons of aquatic biological resources without damage to the oceanic ecosystem. In addition, it should be borne in mind that there is a promising reserve—possible fishing of Antarctic krill up to 5.5 million tons annually.
Keywords
- The concept of the “blue economy”
- The Atlantic ocean
- Oceanic fishing
- Aquatic bioresources
This is a preview of subscription content, access via your institution.
Buying options


References
Bandurin KV, Arkhipov AG (2017) The current state of aquatic biological resources in the oceanic research areas of AtlantNIRO. Scientific notes of RSMU 48:148–166
Chelyshev A (2021) Green color for blue economy. Retrieved from https://www.kp.ru/daily/27287/4425254/
FAO (2016) Yearbook: fisheries and aquaculture statistics (2014). Rome, Italy: FAO, 77
FAO (2020) Yearbook: fisheries and aquaculture statistics (2018). Rome, Italy: FAO, 82
Fishery economy. (n.d.). Retrieved from http://fish.gov.ru/otraslevaya-deyatelnost/ekonomika-otrasli/statistika-i-analitika
Sauskan VI, Arkhipov AG, Osadchy VM (2018) On the current state and prospects of development of the Russian fishery of aquatic biological resources in the Atlantic Ocean and the South Pacific Ocean. Fisheries 5:7–11
Sauskan VI, Arkhipov AG, Osadchy VM (2020a) Modern problems of sustainable development of the fisheries sector of the Russian economy and ways to solve them. Fisheries 6:67–72
Sauskan VI, Osadchy VM, Arkhipov AG (2020b) On the role and tasks of the national fisheries science in the development of oceanic fisheries. Fisheries 2:18–23
United Nations General Assembly (2015) Transforming our world: The 2030 Agenda for Sustainable Development. Resolution adopted by the General Assembly on September 25, 2015. NY, USA. 44 p
Why the EU supports bioeconomy research and innovation. (2020). Retrieved from https://ec.europa.eu/info/research-and-innovation/research-area/environment/bioeconomy/blue-bioeconomic_en
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2022 The Author(s), under exclusive license to Springer Nature Switzerland AG
About this paper
Cite this paper
Arkhipov, A., Sauskan, V., Osadchiy, V. (2022). Rational Use of Aquatic Biological Resources of the Atlantic Ocean for the Sustainable Economic Development of Russia. In: Arkhipov, A.G. (eds) Sustainable Fisheries and Aquaculture: Challenges and Prospects for the Blue Bioeconomy. Environmental Science and Engineering. Springer, Cham. https://doi.org/10.1007/978-3-031-08284-9_10
Download citation
DOI: https://doi.org/10.1007/978-3-031-08284-9_10
Published:
Publisher Name: Springer, Cham
Print ISBN: 978-3-031-08283-2
Online ISBN: 978-3-031-08284-9
eBook Packages: Earth and Environmental ScienceEarth and Environmental Science (R0)