Abstract
The world production of corn-bioethanol is currently led by the United States, followed by China and Brazil. As a starchy material, corn grains must pass through different pretreatment and enzymatic hydrolysis, which have an impact on final biofuel costs. In addition, a balance between the use of corn grains and their subproducts for food and feed and biofuels production has to be found. The analysis of economic and environmental impacts of bioethanol processes that affect global food prices and land use may also be conducted. During corn bioethanol production some co-products are generated, mainly dried distillers’ grains with solubles (DDGS), but also other minor products. In fact, there is a great tendency to develop bioethanol processes’ production integrated with the generation of other bioproducts in biorefineries so as to close the production cycle under the zero-waste point of view. With these facts in mind, this chapter presents the current situation and main advancements of the corn-bioethanol production research and innovation. Important aspects including the different steps of corn pretreatment, starch enzymatic hydrolysis, fermentation technologies, strain improvement, and valorization of different generated effluents for medium-to-high value bioproducts’ production are described.
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Murawski de Mello, A.F., Porto de Souza Vandenberghe, L., Valladares-Diestra, K.K., Amaro Bittencourt, G., Martinez Burgos, W.J., Soccol, C.R. (2022). Corn First-Generation Bioethanol Unities with Energy and Dried Grains with Solubles (DDGS) Production. In: Soccol, C.R., Amarante Guimarães Pereira, G., Dussap, CG., Porto de Souza Vandenberghe, L. (eds) Liquid Biofuels: Bioethanol. Biofuel and Biorefinery Technologies, vol 12. Springer, Cham. https://doi.org/10.1007/978-3-031-01241-9_6
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