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Epilogue—Food Memories and Quality of Life

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Part of the Social Indicators Research Series book series (SINS,volume 85)

Abstract

In the intentions of the authors, the epilogue should not stop at theoretical considerations. It had to communicate to readers the personal experience and food-related sensations of all who contributed to the book. Thus, all the contributors sent their personal “memory” related to food. The contents were analysed under a content analysis approach. It was a sort of little survey on food and quality-of-life in the making of the book.

Keywords

  • Memories related to food
  • Content analysis approach
  • Quality of life

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  • DOI: 10.1007/978-3-030-97806-8_9
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Correspondence to Carolina Facioni .

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Facioni, C., Michalos, A.C. (2022). Epilogue—Food Memories and Quality of Life. In: Facioni, C., Di Francesco, G., Corvo, P. (eds) Italian Studies on Food and Quality of Life. Social Indicators Research Series, vol 85. Springer, Cham. https://doi.org/10.1007/978-3-030-97806-8_9

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  • DOI: https://doi.org/10.1007/978-3-030-97806-8_9

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  • Publisher Name: Springer, Cham

  • Print ISBN: 978-3-030-97805-1

  • Online ISBN: 978-3-030-97806-8

  • eBook Packages: Social SciencesSocial Sciences (R0)