Abstract
The poultry is the most consumed meat product in Russia; and its consumption grows constantly. When growing poultry, it is necessary to observe the standards of the admissible content of microorganisms (MCO) in the air. At the microorganisms’ concentration higher than 280 thousand MCO/m3, the diseases incidence grows, and the poultry death rate increases. A special trouble with the air disinfection in livestock premises makes the need to carry it out in the presence of the animals, which reduces the air handling time. In the research, there were analyzed the ways of premises disinfection and chosen the safest and most effective methods to do it. The analysis of the efficiency dependence of a UV radiation source on the air velocity was carried out. Experimental studies were carried out to inactivate pathogenic microflora; comparative measurements were made during operation of one irradiator and several ones. The most effective disinfection methods were found to be the UV radiation and the chemical aerosols use. Based on the study results, for the efficiency improvement of the air disinfection in poultry keeping premises, the substantiation was developed for combining of a UV-irradiator and a chemical aerosol in a single device. The use of the combined effect of the selected methods enables to reduce the required time for the pathogenic microflora inactivation significantly, for example, in the case of the Koch’s bacillus, by 50%.
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Dovlatov, I.M., Yuferev, L.Y., Pavkin, D.Y. (2022). Appliance for Air Quality Improvement in Premises. In: Saini, J., Dutta, M., Marques, G., Halgamuge, M.N. (eds) Integrating IoT and AI for Indoor Air Quality Assessment. Internet of Things. Springer, Cham. https://doi.org/10.1007/978-3-030-96486-3_9
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