A Smart Compact Kitchen Layout to Optimize Space Utilization

Abstract

The present work demonstrates the development of a compact kitchen design prototype in the Indian context. With smaller spaces, nuclear families and busy lifestyles, the cooking experience needs to be more efficient and pleasant. The aim of this work is to create a compact, ergonomic kitchen layout with optimum space utilization which should be low maintenance and safe to use, and it should suit the ever-changing lifestyles of the elderly, bachelors, and working couples. The study’s methodology included three components: a survey, ergonomic analysis, and design considerations. By analyzing primary and secondary data, user need statements were developed. Mission statements were used to set goals for the design. Mind mapping and concept sketch were employed for the initial ideation cycle. The second ideation cycle was used to visualize the space in three dimensions by building CAD models of the concepts. Finally, in the final ideation cycle, these concepts were screened and modified, resulting in a CAD prototype of the final concept. The major components of the kitchen include the work triangle, cabinet storage and counter space. All of them are incorporated into the design, making it sufficient to fulfill our daily requirements. The proposed design can meet the basic requirements while using the minimal space and maximizing functionality. It will suffice for nuclear families and small households serving one or two people per meal. The design is proposed to be employed in temporary set-ups in disasters and medical emergencies.