Abstract
The paper focuses on the production efficiency of deep processing of pea varieties bred by the Federal State Budgetary Institution “Federal Scientific Center of Legumes and Groat Crops” (FSC LGC). The authors review the current world market for the processing of crop products, its spectrum, and, in particular, the cluster of protein components. Russian facilities and their offered products are analyzed. The role of peas in the formation of high-value market products is noted. The authors analyze the prospects and demand for components of the processing of this crop in Russia and worldwide. The analysis revealed preferable pea varieties of the FSC LGC for processing into particular products: Rodnik and Amior—protein isolate (20.0 and 20.3, respectively); Sophia and Jaguar—starch (41.4 and 39.6, respectively); Amior and Pharaoh—dietary fiber (14.8). An economic evaluation of the effectiveness of the complex sales of processed products of pea varieties bred in the FSC LGC (from sowing to the sale of finished products) showed high margins for the whole culture. The authors also identified certain most promising varieties: Rodnik with 356.2% of profitability and Jaguar with 370.3% of profitability. The pea variety Jaguar also showed the maximum net profit from one hectare—163,643.3 rubles. The varieties Rodnik and Spartak were slightly inferior to Jaguar, with the maximum net profit from one hectare 147,822.2 and 148,070.2, respectively. These results allow us to classify the bred varieties as highly effective in cultivation for complex processing.
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Zelenov, A.A., Polukhin, A.A., Zelenov, A.N. (2022). Evaluation of the Effectiveness of Deep Processing of Pea Varieties Bred in the Federal State Budgetary Institution “Federal Scientific Center of Legumes and Groat Crops”. In: Popkova, E.G., Polukhin, A.A., Ragulina, J.V. (eds) Towards an Increased Security: Green Innovations, Intellectual Property Protection and Information Security. ISC 2021. Lecture Notes in Networks and Systems, vol 372. Springer, Cham. https://doi.org/10.1007/978-3-030-93155-1_16
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