Abstract
Slovakia underwent a series of fundamental changes in the structure of society in the twentieth century and after the year 2000. The population of Slovakia in 1919 after the establishment of Czechoslovakia was 2.94 million, currently reaching 5.5 million. The social and economic structure of society has changed significantly. A large part of the population has stopped living the original rural lifestyle, and social ties in society also changed significantly. Part of the population has moved from villages to cities. Despite these changes, Slovakia is a rural country from a European perspective. Formally up to 80% of the rural population formally lives in Slovakia. However, there is the potential for the development of rural tourism for both domestic and foreign visitors. Interesting and diverse nature and traditional culture are a prerequisite for the development of tourism in the countryside. In the past, however, there was also a significant impact on the character of rural settlements in Slovakia. There are more than 60 mountains in Slovakia and the country is visually attractive, suitable for the development of rural tourism. The aim of this paper is to analyse the visitor in rural tourism in Slovakia in terms of his views on the quality of services, including the evaluation of statistical data on rural tourism in comparison with the development of tourism in Slovakia.
This article was created with the grant support of the VEGA agency within the project VEGA 1/0368/20 Sharing economy as an opportunity for sustainable and competitive development of tourist destinations in Slovakia.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
References
Almeida, A. M. M., Correia, A., & Pimpao, A. (2014). Segmentation by benefits sought: The case of rural tourism in Madeira. Current Issues in Tourism, 17(9), 813–831. https://doi.org/10.1080/13683500.2013.768605
Arbogast, D., Deng, J., & Maumbe, K. (2017). DMOs and rural tourism: A stakeholder analysis the case of tucker county, West Virginia. Sustainability, 9(10), 1813. https://doi.org/10.3390/su9101813
Cahyanto, I., Pennington-Gray, L., & Thapa, B. (2013). Tourist-resident interfaces: Using reflexive photography to develop responsible rural tourism in Indonesia. Journal of Sustainable Tourism, 21(5), 732–749. https://doi.org/10.1080/09669582.2012.709860
Chin, C.-H., & Lo, M.-C. (2017). Rural tourism quality of services: Fundamental contributive factors from tourists’ perceptions. Asia Pacific Journal of Tourism Research, 22(4), 465–479. https://doi.org/10.1080/10941665.2016.1276465
Eusébio, C., Carneiro, M. J., Kastenholz, E., Figueiredo, E., & Soares da Silva, D. (2017). Who is consuming the countryside? An activity-based segmentation analysis of the domestic rural tourism market in Portugal. Journal of Hospitality and Tourism Management, 31, 197–210. https://doi.org/10.1016/j.jhtm.2016.12.006
Fong, S.-F., & Lo, M.-C. (2015). Community involvement and sustainable rural tourism development: Perspectives from the local communities. European Journal of Tourism Research, 11, 125–146.
Fotiadis, A., Vassiliadis, C., & Piper, L. (2014). Measuring dimensions of business effectiveness in Greek rural tourism areas. Journal of Hospitality Marketing & Management, 23(1), 21–48. http://10.0.4.56/19368623.2012.746931
Frisvoll, S., Forbord, M., & Blekesaune, A. (2016). An empirical investigation of tourists’ consumption of local food in rural tourism. Scandinavian Journal of Hospitality and Tourism, 16(1), 76–93. https://doi.org/10.1080/15022250.2015.1066918
Frochot, I. (2005). A benefit segmentation of tourists in rural areas: A Scottish perspective. Tourism Management, 26(3), 335–346. https://doi.org/10.1016/j.tourman.2003.11.016
Hjalager, A. M., Kwiatkowski, G., & Østervig Larsen, M. (2018). Innovation gaps in Scandinavian rural tourism. Scandinavian Journal of Hospitality and Tourism, 18(1), 1–17. https://doi.org/10.1080/15022250.2017.1287002
Ilbery, B., Saxena, G., & Kneafsey, M. (2007). Exploring tourists and gatekeepers’ attitudes towards integrated rural tourism in the England-Wales Border Region. Tourism Geographies, 9(4), 441–468. https://doi.org/10.1080/14616680701647667
Jarábková, J. (2019). Nástroje podpory zvyšovania kvality ubytovacích služieb na vidieku (na príklade značky kvality – certifikované ubytovanie na vidieku). In Aktuální problémy cestovního ruchu. Vysoká škola polytechnická, 2019, s. 124–131. ISBN 978-80-88064-43-5.
Jarábková, J. (2018). Vidiecky cestovný ruch jedným ťahom. 1. vyd. Slovenská poľnohospodárska univerzita. 2018. 130 s. ISBN 978-80-552-1797-0
Jepson, D., & Sharpley, R. (2015). More than sense of place? Exploring the emotional dimension of rural tourism experiences. Journal of Sustainable Tourism, 23(8–9), 1157–1178. https://doi.org/10.1080/09669582.2014.953543
Kastenholz, E., Joao Carneiro, M., Peixeira Marques, C., & Correia Loureiro, S. M. (2018). The dimensions of rural tourism experience: Impacts on arousal, memory, and satisfaction. Journal of Travel & Tourism Marketing, 35(2), 189–201. https://doi.org/10.1080/10548408.2017.1350617
Lewis, C., & D’Alessandro, S. (2019). Understanding why: Push-factors that drive rural tourism amongst senior travellers. Tourism Management Perspectives, 32, 100574. https://doi.org/10.1016/j.tmp.2019.100574
Martínez Matiza, T. (2020). Post-COVID-19 crisis travel behaviour: Towards mitigating the effects of perceived risk. Journal of Tourism Futures, (April). https://doi.org/10.1108/JTF-04-2020-0063 (2012)
Pesonen, J., Komppula, R., Kronenberg, C., & Peters, M. (2011). Understanding the relationship between push and pull motivations in rural tourism. Tourism Review, 66(3), 32–49. https://doi.org/10.1108/16605371111175311
Pina, I. P. A., & Delfa, M. T. D. (2005). Rural tourism demand by type of accommodation. Tourism Management, 26(6), 951–959. https://doi.org/10.1016/j.tourman.2004.06.013
Polo, A. I. P., Jamilena, D. M. F., & Molina, M. A. R. (2012). The perceived value of the rural tourism stay and its effect on rural tourist behaviour. Journal of Sustainable Tourism, 20(8), 1045–1065. https://doi.org/10.1080/09669582.2012.667108
Ramkissoon, H. (2020). Perceived social impacts of tourism and quality-of-life: A new conceptual model. Journal of Sustainable Tourism, 1–17. https://doi.org/10.1080/09669582.2020.1858091
Rid, W., Ezeuduji, I.O., & Probstl-Haider, U. (2014). Segmentation by motivation for rural tourism activities in the Gambia. Tourism Management, 40, 102–116. https://doi.org/10.1016/j.tourman.2013.05.006
Ruiz-Martínez, I., & Esparcia, J. (2020). Internet access in rural areas: Brake or stimulus as post-covid-19 opportunity? Sustainability, 12(22), 1–17. https://doi.org/10.3390/su12229619
Sanagustin-Fons V, Lafita-Cortes T, Moseñe JA (2018) Social perception of rural tourism impact: a case study. Sustainability, 10(2), 339. https://doi.org/10.3390/su10020339
UNWTO. (2004). Rural tourism in Europe: Experiences, development and perspectives. UNWTO. ISBN 92-844-0716-8.
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2022 The Author(s), under exclusive license to Springer Nature Switzerland AG
About this paper
Cite this paper
Malachovský, A. (2022). The Visitor in Slovak Rural Tourism in Turbulent Times. In: Katsoni, V., Şerban, A.C. (eds) Transcending Borders in Tourism Through Innovation and Cultural Heritage. Springer Proceedings in Business and Economics. Springer, Cham. https://doi.org/10.1007/978-3-030-92491-1_17
Download citation
DOI: https://doi.org/10.1007/978-3-030-92491-1_17
Published:
Publisher Name: Springer, Cham
Print ISBN: 978-3-030-92490-4
Online ISBN: 978-3-030-92491-1
eBook Packages: Business and ManagementBusiness and Management (R0)