Abstract
The aim of the research was to study the biochemical composition of the blood of highly productive cows in different lactation periods and housing environments within the framework of the topic “To study the feeding of highly productive cows taking into account the biochemical status of the animals and the quality indicators of milk in different housing environments under the conditions of the European North of the Russian Federation”. The research objectives include analysis of the blood of highly productive dairy cows in different housing environments. The publication describes the values of the parameters that make up the biochemical status of the blood of highly productive cows in different housing environments. The full-fledged nutrition of animals, primarily ruminants, should be considered as a comprehensive approach to control the system of standardized feeding. The paper presents the studies of the biochemical parameters of the blood of highly productive dairy cows in different physiological lactation periods and the dry period in different housing environments. Identifying the average values of blood biochemical parameters while taking account of the reference values indicates a deviation and violations in the feeding system of productive animals. The authors point out that the use of physiological and biochemical control of the nutritional status in the practice of feeding of highly productive dairy cows will allow influencing stability and efficiency of dairy farming and assessing the state of metabolic processes of animals in order to adjust the feeding diet that contributes to maintaining high milk productivity of cows.
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Gusarov, I. (2022). Reference Values of Blood Biochemical Indicators of Highly Productive Dairy Cows. In: Muratov, A., Ignateva, S. (eds) Fundamental and Applied Scientific Research in the Development of Agriculture in the Far East (AFE-2021). AFE 2021. Lecture Notes in Networks and Systems, vol 354. Springer, Cham. https://doi.org/10.1007/978-3-030-91405-9_68
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DOI: https://doi.org/10.1007/978-3-030-91405-9_68
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