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Valorization of Peach (Prunus persica) Fruit Waste

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Mediterranean Fruits Bio-wastes

Abstract

Peach (Prunus persica) fruit belongs to the rose family (Rosaceae), and it is widely cultivated in the warmer temperate regions of North America, Africa, and Asia. The processing of peach fruit generates a massive amount of peach fruit waste (PFW). The PFW consists of a mixture of skin, seeds, and some pieces of fruit. The PFW has been recognized as a good source of bioactive compounds like phenolic compounds, vitamins, flavors, and volatiles. These bioactive components may play a significant role due to their anti-nociceptive, antitoxic, anti-inflammatory, antibacterial, antioxidant, antimicrobial, nutraceutical and pharmaceutical properties. Efforts have also been made to evaluate the percentage and recovery of compounds present in PFW and other peach wastes. This chapter presents the detailed literature regarding the economic value, chemical composition, bioactive compounds, biological importance, functional properties, food and non-food application, and valorization of PFW.

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Authors and Affiliations

  1. Faculty of Life Sciences, Department of Food Science, Government College University, Faisalabad, Punjab, Pakistan

    Muhammad Imran, Muhammad Kamran Khan, Muhammad Haseeb Ahmad, Rabia Shabir Ahmad, Faheem Liaqat, Usama Ahmad & Muhammad Abdul Rahim

  2. Faculty of Life Sciences, Department of Bioinformatics and Biotechnology, Government College University, Faisalabad, Punjab, Pakistan

    Muhammad Rizwan Javed

  3. Faculty of Medical Sciences, Department of Nutritional Sciences, Government College University, Faisalabad, Punjab, Pakistan

    Mahr Un Nisa

  4. Department of Dairy Technology, University of Veterinary and Animal Sciences, Lahore, Punjab, Pakistan

    Muhammad Nadeem

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  1. Muhammad Imran
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  1. Deanship of Scientific Research, Umm Al-Qura University, Makkah, Saudi Arabia

    Mohamed Fawzy Ramadan

  2. Pharmacognosy Department, Cairo University, Cairo, Egypt

    Mohamed A. Farag

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Imran, M. et al. (2022). Valorization of Peach (Prunus persica) Fruit Waste. In: Ramadan, M.F., Farag, M.A. (eds) Mediterranean Fruits Bio-wastes. Springer, Cham. https://doi.org/10.1007/978-3-030-84436-3_25

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