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Recent Advances in Genetics, Genomics, and Breeding for Nutritional Quality in Groundnut

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Book cover Accelerated Plant Breeding, Volume 4

Abstract

Groundnut is an essential oilseed legume primarily cultivated in Asia, Africa, and the Americas. It is referred to as the “poor person’s almond/protein” which serves essential amino acids and nutrients required for good health. Besides its health benefits, it is affordable and easily cultivated in semi-arid tropics, and the idea of further enrichment of micronutrient and protein content may help in resolving the issue of hidden hunger especially in Asian and African countries. Even the World Health Organization has recommended the use of high-protein ready-to-use therapeutic food product, PlumpyNut, from groundnut. The availability of high oleic groundnut further provides opportunity for consumers to have affordable cooking oil with comparable quality benefits to olive oil. The current emphasis on varietal development is yield and oil content in addition to disease resistance, which should now also put emphasis in developing nutrition-rich groundnut varieties. Genomics-assisted breeding can accelerate the process of developing nutrition-rich groundnut; however, identification of genes and associated markers is the prerequisite genomic information. This chapter presents the current status on breeding, genetics, and genomics studies on nutritional traits in addition to some successful examples such as high oleic varieties wherein the marker application helped in breeding high oleic varieties faster and with more precision.

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Acknowledgments

Financial support is acknowledged from the Department of Biotechnology (DBT) of Government of India, National Agricultural Science Fund (NASF) of Indian Council of Agricultural Research, India, and MARS Inc., USA. SP acknowledges the Council of Scientific and Industrial Research (CSIR), Govt. of India, for the award of Junior Research Fellowship for PhD research. The work reported in this article was undertaken as a part of the CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC). ICRISAT is a member of the CGIAR.

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Authors and Affiliations

  1. International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Hyderabad, Telangana, India

    Sejal Parmar, Vinay Sharma, Deekshitha Bomireddy, Pooja Soni, Pushpesh Joshi, Sunil S. Gangurde, Rajeev K. Varshney & Manish K. Pandey

  2. Department of Genetics and Plant Breeding, S.V. Agricultural College (ANGRAU), Tirupati, Andhra Pradesh, India

    Deekshitha Bomireddy

  3. Department of Agronomy, The University of Florida, Gainesville, FL, USA

    Jianping Wang

  4. ICAR-Directorate of Groundnut Research, Ivnagar Road, Junagadh, Gujarat, India

    Sandip K. Bera

  5. University of Agricultural Sciences (UAS), Dharwad, Karnataka, India

    Ramesh S. Bhat

  6. International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Bamako, Mali

    Haile Desmae

  7. Department of Frontier Research and Development, Kazusa DNA Research Insititute (KDRI), Kisarazu, Chiba, Japan

    Kenta Shirasawa

  8. Research Unit, United State Department of Agriculture – Agricultural Research Service (USDA-ARS), Tifton, GA, USA

    Baozhu Guo

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  1. Sejal Parmar
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Corresponding author

Correspondence to Manish K. Pandey .

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Editors and Affiliations

  1. Punjab Agricultural University, Ludhiana, Punjab, India

    Satbir Singh Gosal

  2. Mountain Research Center for Field Crops, Sher-e-Kashmir University of Agricultural Sciences and Technology, Srinagar, Jammu and Kashmir, India

    Shabir Hussain Wani

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Parmar, S. et al. (2022). Recent Advances in Genetics, Genomics, and Breeding for Nutritional Quality in Groundnut. In: Gosal, S.S., Wani, S.H. (eds) Accelerated Plant Breeding, Volume 4. Springer, Cham. https://doi.org/10.1007/978-3-030-81107-5_4

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