Abstract
In view of the urgent need to implement the transition from the “take-make-use-lose” industrial system to a circular and regenerative one, this study focuses on improving the sustainability of the wine industry, in particular the importance assumed by the management of residues and by-products of the wine production system from a circular economy and environmental protection perspective, from the planting of vines, to the production of grapes, up to the process of transformation and recovery of waste. There are management methods and limitations on alternative uses regarding by-products and residues deriving from winemaking, that are conditioned by precise regulations.
The study is intended as a thinking tool to investigate the possible results that these synergies can facilitate to reach definitions of solutions for the recovery, reuse, and valorisation of by-products and residues, thus transforming potential waste into a resource, reducing the environmental impact.
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Cioffi, E., Capece, S., Pacifico, S., Buono, M. (2021). Design and Science for the Valorisation of Residues and By-products of the Wine Industry. In: Raposo, D., Martins, N., Brandão, D. (eds) Advances in Human Dynamics for the Development of Contemporary Societies. AHFE 2021. Lecture Notes in Networks and Systems, vol 277. Springer, Cham. https://doi.org/10.1007/978-3-030-80415-2_5
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