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Evaluating the Barriers to Adopting Sustainable Agriculture Practices in Smallholder Coffee Farming: Implications for Global Value Chains

Part of the Greening of Industry Networks Studies book series (GINS,volume 9)

Keywords

  • Sustainable agriculture
  • Coffee farming
  • Smallholder
  • Developing countries

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Fig. 6.1

Notes

  1. 1.

    The Coffee Directorate, Agriculture and Food Authority (AFA). https://www.agricultureauthority.go.ke/coffee-board-of-kenya/

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Akenroye, T.O., Kumar, M., Dora, M., Ihua, U.B., Mtonga, V.J., Aju, O. (2022). Evaluating the Barriers to Adopting Sustainable Agriculture Practices in Smallholder Coffee Farming: Implications for Global Value Chains. In: Frei, R., Ibrahim, S., Akenroye, T. (eds) Africa and Sustainable Global Value Chains. Greening of Industry Networks Studies, vol 9. Springer, Cham. https://doi.org/10.1007/978-3-030-78791-2_6

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