Abstract
From antiquity to till now, humans preferred natural and easily consumable vegetables, herbs, shrubs, and essential oils which have been added to the different food, beverages, agriculture, and pharmaceutical industries. The phytoactive compounds present in the plant which flattering more attention-grabbing vicinity in prophylactic studies because of being health-promoting capabilities. Polyphenols are a major group of phytoactive constituents which includes flavonoids, anthocyanins, so on and besides, they are also measured as food ingredients and found unsurprisingly in approximately all vegetables, fruits, and nuts. These phytoactive compounds afford a lot of dietetic ideals at the side of curative and stabilizer actions. The health problems like kidney disease, appetite aches, intestinal problems, liver and gall bladder problems outstanding to the antimicrobial, antioxidant, and anti-carcinogenic can be cured by the bioactive compounds that frequently institute in herbs and shrubs. These bioactive or chemical compounds of herbs and shrubs boast many important functional groups such as oxygenated compounds like aromatics, alcohols, aldehydes, phenols, sesquiterpene alcohol, esters, lactones, oxides, ethers and they also bear monoterpenes, sesquiterpenes, and aromatics. All the bioactive/phytoactive compounds are extremely susceptible to the environmental and chemical factors which are responsible for the degradation and inactivation of the compound. The stability of the innate antioxidants such as flavonoids, polyphenols, and other phytoactive compounds is depending on the preservation method. Hence, for the preservation of these bio or phytoactive compounds for their stability, encapsulation is the prospective strategy. In encapsulation, the inner phase is a phytoactive herbal compound, and the outer phase is of second core material phase, former lucratively tried for the deliverance of confident phytoactive compounds.
This is a preview of subscription content, log in via an institution to check access.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
References
Armendariz-Barragan B, Zafar N, Badri W, Galindo-Rodriguez SA, Kabbaj D, Fessi H, Elaissari A (2016) Plant extracts: from encapsulation to application. Expert Opin Drug Deliv 13:1165–1175. https://doi.org/10.1080/17425247.2016.1182487
Assadpour E, Jafari SM (2019) An overview of lipid-based nanostructures for encapsulation of food ingredients. In lipid-based nanostructures for food encapsulation purposes. Academic, pp 1–34. https://doi.org/10.1016/B978-0-12-815673-5.00001-5
Briones-Labarca V, Plaza-Morales M, Giovagnoli-Vicuna C (2015) High hydrostatic pressure and ultrasound extractions of antioxidant compounds, sulforaphane and fatty acids from Chilean papaya (Vasconcelleapubescens) seeds: effects of extraction conditions and methods. LWT-Food Sci Technol 60:525–534. https://doi.org/10.1016/j.lwt.2014.07.057
Calvo TRA, Busch VM, Santagapita PR (2017) Stability and release of an encapsulated solvent-free lycopene extract in alginate-based beads. LWT-Food Sci Technol 77:406–412. https://doi.org/10.1016/j.lwt.2016.11.074
Chan ES, Yim ZH, Phan SH, Mansa RF, Ravindra P (2010) Encapsulation of herbal aqueous extract through absorption with ca-alginate hydrogel beads. Food Biopro Process 88:195–201. https://doi.org/10.1016/j.fbp.2009.09.005
Chen S, Xing XH, Huang JJ (2010) Enzyme-assisted extraction of flavonoids from Ginkgo biloba leaves: improvement effect of flavonoltransglycosylation catalyzed by Penicillium decumbenscellulase. Enzym Microb Technol 48:100–105. https://doi.org/10.1016/j.enzmictec.2010.09.017
De Toni M, Jonchiere R, Pullumbi P, Coudert FX, Fuchs AH (2012) How can a hydrophobic MOF be water-unstable? Insight into the hydration mechanism of IRMOFs. ChemPhysChem 13:3497–3503. https://doi.org/10.1002/cphc.201200455
Dey S, Rathod VK (2013) Ultrasound-assisted extraction of β-carotene from Spirulina platensis. UltrasonSonochem 20:271–276. https://doi.org/10.1016/j.ultsonch.2012.05.010
Dordevic V, Balanc B, Belscak-Cvitanovic A, Levic S, Trifkovic K, Kalusevic A, Nedovic V (2015) Trends in encapsulation technologies for delivery of food bioactive compounds. Food Eng Rev 7:452–490. https://doi.org/10.1007/s12393-014-9106-7
Dragostin I, Dragostin O, Pelin AM, Grigore C, Lacramioara Zamfir C (2017) The importance of polymers for encapsulation process and for enhanced cellular functions. J Macromol Sci A 54:489–493. https://doi.org/10.1080/10601325.2017.1320754
Drulis-Kawa Z, Dorotkiewicz-Jach A (2010) Liposomes as delivery systems for antibiotics. Int J Pharm 387:187–198. https://doi.org/10.1016/j.ijpharm.2009.11.033
Ferreira VF, Pinto AC (2010) A fitoterapia no mundoatual [Phytotherapy in the world today] quim Nova 33: 1829. doi:https://doi.org/10.1590/S0100-40422010000900001
Fessi HPFD, Puisieux F, Devissaguet JP, Ammoury N, Benita S (1989) Nanocapsule formation by interfacial polymer deposition following solvent displacement. Int J Pharm 55:R1–R4. https://doi.org/10.1016/0378-5173(89)90281-0
Ghayempour S, Montazer M, Rad MM (2015) Tragacanth gum as a natural polymeric wall for producing antimicrobial nanocapsules loaded with plant extract. Int J Biol Macromol 81:514–520. https://doi.org/10.1016/j.ijbiomac.2015.08.041
Ghayempour S, Montazer M, Rad MM (2016) Encapsulation of aloe Vera extract into natural Tragacanth gum as a novel green wound healing product. Int J Biol Macromol 93:344–349. https://doi.org/10.1016/j.ijbiomac.2016.08.076
Kumari A, Yadav SK, Yadav SC (2010) Biodegradable polymeric nanoparticles based drug delivery systems. Colloids Surf B Biointerfaces 75:1–18. https://doi.org/10.1016/j.colsurfb.2009.09.001
Maurya VK, Aggarwal M (2017) Enhancing bio-availability of vitamin D by Nano-engineered based delivery systems-an overview. Int J Curr Microbiol App Sci 6:340–353. https://doi.org/10.20546/ijcmas
Maurya VK, Aggarwal M (2019) Fabrication of nano-structured lipid carrier for encapsulation of vitamin D3 for fortification of ‘Lassi’; a milk based beverage. J Steroid Biochem Mol Biol 193:105429. https://doi.org/10.1016/j.jsbmb.2019.105429
Maurya VK, Aggarwal M, Ranjan V, Gothandam KM (2020) Improving bioavailability of vitamin a in food by encapsulation: an update. In: Nanoscience in Medicine, vol 1. Springer, Cham, pp 117–145. https://doi.org/10.1007/978-3-030-29207-2_4
Miladi H, Slama RB, Mili D, Zouari S, Bakhrouf A, Ammar E (2013) Essential oil of Thymus vulgaris L. and Rosmarinus officinalis L.: gas chromatography-mass spectrometry analysis, cytotoxicity and antioxidant properties and antibacterial activities against foodborne pathogens. J Nat Sci 5:729–739. https://doi.org/10.4236/ns.2013.56090
Miladi I, Alric C, Dufort S, Mowat P, Dutour A, Mandon C, Dutreix M (2014) The in vivo radiosensitizing effect of gold nanoparticles based MRI contrast agents. Small 10:1116–1124. https://doi.org/10.1002/smll.201302303
Miladi K, Sfar S, Fessi H, Elaissari A (2016) Nanoprecipitation process: from particle preparation to in vivo applications. In: Polymer nanoparticles for nanomedicines. Springer, Cham, pp 17–53. https://doi.org/10.1007/978-3-319-41421-8_2
Moghassemi S, Hadjizadeh A (2014) Nano-niosomes as nanoscale drug delivery systems: an illustrated review. J Control Release 185:22–36. https://doi.org/10.1016/j.jconrel.2014.04.015
Mora-Huertas CE, Fessi H, Elaissari A (2010) Polymer-based nanocapsules for drug delivery. Int J Pharm 385:113–142. https://doi.org/10.1016/j.ijpharm.2009.10.018
Mosaddik A, Ravinayagam V, Elaanthikkal S, Fessi H, Badri W, Elaissari A (2018) Development and use of polymeric nanoparticles for the encapsulation and administration of plant extracts. In: Natural products as source of molecules with therapeutic potential. Springer, Cham, pp 391–463. https://doi.org/10.1007/978-3-030-00545-0_11
Nalawade PB, Gajjar AK (2016) Microencapsulation of lutein extracted from marigold flowers (Tagetes erecta L.) using full factorial design. J Drug Deliv Sci Tech 33:75–87. https://doi.org/10.1016/j.jddst.2016.03.012
Namdari M, Eatemadi A, Soleimaninejad M, Hammed AT (2017) A brief review on the application of nanoparticle enclosed herbal medicine for the treatment of infective endocarditis. Biomed Pharmacother 87:321–331. https://doi.org/10.1016/j.biopha.2016.12.099
Nedovic V, Kalusevic A, Manojlovic V, Levic S, Bugarski B (2011) An overview of encapsulation technologies for food applications. Procedia Food Sci 1:1806–1815. https://doi.org/10.1016/j.profoo.2011.09.265
Oszmianski J, Wojdylo A, Kolniak J (2011) Effect of pectinase treatment on extraction of antioxidant phenols from pomace, for the production of puree-enriched cloudy apple juices. Food Chem 127:100–105. https://doi.org/10.1016/j.foodchem.2011.01.056
Ota A, Istenic K, Skrt M, Segatin N, Znidarsic N, Kogej K, Ulrih NP (2018) Encapsulation of pantothenic acid into liposomes and into alginate or alginate–pectin microparticles loaded with liposomes. JFood Eng 229:21–31. https://doi.org/10.1016/j.lwt.2016.11.074
Pasquet V, Cherouvrier JR, Farhat F (2011) Study on the microalgal pigments extraction process: performance of microwave assisted extraction. Process Biochem 46:59–67. https://doi.org/10.1016/j.procbio.2010.07.009
Pulicharla R, Marques C, Das RK, Rouissi T, Brar SK (2016) Encapsulation and release studies of strawberry polyphenols in biodegradable chitosan nanoformulation. Int J Biol Macromol 88:171–178. https://doi.org/10.1016/j.ijbiomac.2016.03.036
Quintanar-Guerrero D, Fessi H, Allémann E, Doelker E (1996) Influence of stabilizing agents and preparative variables on the formation of poly (D, L-lactic acid) nanoparticles by an emulsification-diffusion technique. Int J Pharm 143:133–141. https://doi.org/10.1016/S0378-5173(96)04697-2
Santos DT, Veggi PC, Meireles MA (2012) Optimization and economic evaluation of pressurized liquid extraction of phenolic compounds from jabuticaba skins. J Food Eng 108:444–452. https://doi.org/10.1016/j.jfoodeng.2011.08.022
Schuch NJ, Garcia VC, VÃvolo SRGF, Martini LA (2013) Relationship between vitamin D receptor gene polymorphisms and the components of metabolic syndrome. Nutr J 12:96. https://doi.org/10.1186/1475-2891-12-96
Sethiya NK, Trivedi A, Patel MB, Mishra SH (2010) Comparative pharmacognostical investigation on four ethanobotanicals traditionally used as Shankhpushpi in India. J Adv Pharm 1:388–395. https://doi.org/10.4103/0110-5558.76437
Stojanovic R, Belscak-Cvitanovic A, Manojlovic V, Komes D, Nedovic V, Bugarski B (2012) Encapsulation of thyme (Thymus serpyllum L.) aqueous extract in calcium alginate beads. J Sci Food Agric 92:685–696. https://doi.org/10.1002/jsfa.4632
Svarc-Gajic J, Stojanovic Z, Carretero AS (2013) Development of a microwave-assisted extraction for the analysis of phenolic compounds from Rosmarinus officinalis. J Food Eng 119:525–532. https://doi.org/10.1016/j.jfoodeng.2013.06.030
Tan SP, Kha TC, Parks SE (2015) Effects of the spray-drying temperatures on the physiochemical properties of an encapsulated bitter melon aqueous extract powder. Powder Tech 281:65–75. https://doi.org/10.1016/j.powtec.2015.04.074
Ting Y, Jiang Y, Ho CT, Huang Q (2014) Common delivery systems for enhancing in vivo bioavailability and biological efficacy of nutraceuticals. J Funct Foods 7:112–128. https://doi.org/10.1016/j.jff.2013.12.010
Upadhyay R, Ramalakshmi K, Rao JML (2012) Microwave-assisted extraction of chlorogenic acids from green coffee beans. Food Chem 130:184–188. https://doi.org/10.1016/j.foodchem.2011.06.057
Wang T, Jonsdottir R, Kristinsson HG (2010) Enzyme-enhanced extraction of antioxidant ingredients from red algae Palmariapalmata. LWT-Food Sci Technol 43:1387–1393. https://doi.org/10.1016/j.lwt.2010.05.010
Xia EQ, Ai XX, Zang SY, Guan TT, Xu XR, Li HB (2011) Ultrasound-assisted extraction of phillyrin from Forsythia suspensa. Ultrasonics Sonochem 18(2):549–552
Yoshida T, Fujita Y, Sayama H, Kidokoro S, Maruyama K, Mizoi J, Yamaguchi-Shinozaki K (2010) AREB1, AREB2, and ABF3 are master transcription factors that cooperatively regulate ABRE-dependent ABA signaling involved in drought stress tolerance and require ABA for full activation. Plant J 61:672–685. https://doi.org/10.1111/j.1365-313X.2009.04092.x
Yourdkhani M, Leme-Kraus AA, Aydin B, Bedran-Russo AK, White SR (2017) Encapsulation of grape seed extract in polylactide microcapsules for sustained bioactivity and time-dependent release in dental material applications. Dent Mater 33:630–636. https://doi.org/10.1016/j.dental.2017.03.009
Zafar N, Fessi H, Elaissari A (2014) Cyclodextrin containing biodegradable particles: from preparation to drug delivery applications. Int J Pharm 461:351–366. https://doi.org/10.1016/j.ijpharm.2013.12.004
Zhang G, He L, Hu M (2011) Optimized ultrasonic-assisted extraction of flavonoids from Prunella vulgaris L. and evaluation ofantioxidant activities in vitro. Innovative Food Sci Emerg Technol 12:18–25. https://doi.org/10.1016/j.ifset.2010.12.003
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2021 The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG
About this chapter
Cite this chapter
Mishra, S., Sahani, S., Arvind, Pal, V. (2021). Encapsulation of Herbal Extracts. In: Maurya, V.K., Gothandam, K.M., Ranjan, S., Dasgupta, N., Lichtfouse, E. (eds) Sustainable Agriculture Reviews 55. Sustainable Agriculture Reviews, vol 55. Springer, Cham. https://doi.org/10.1007/978-3-030-76813-3_5
Download citation
DOI: https://doi.org/10.1007/978-3-030-76813-3_5
Published:
Publisher Name: Springer, Cham
Print ISBN: 978-3-030-76812-6
Online ISBN: 978-3-030-76813-3
eBook Packages: Biomedical and Life SciencesBiomedical and Life Sciences (R0)