Abstract
Once the main manufacturing line has been defined in the previous chapter by describing the two main process sequences, it is crucial to state the individual steps through them. Prior to arrange any action to improve the performance of the system, it has to be analyzed in detail for every individual step without losing sight global links between them. Only with a proper perspective of the general picture, it is possible to understand the spots where the resources are consumed, the level of impact they represent overall needs of the plant. In this regard, this chapter aims to describe how to arrange data collection and the way to quantify the variables that affect the global performance by addition of partial systems. Physical and thermodynamic models are developed to assess energy and water requirements so as corresponding wastes. Modeling processes procedure and thermal engineering have been applied to show the potential of saving and to identify and quantify the equipment more likely to reduce energy [1].
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Cuviella-Suárez, C., Borge-Diez, D., Colmenar-Santos, A. (2021). Planning for Energy and Water Management. In: Water and Energy Use in Sanitary-ware Manufacturing. Green Energy and Technology. Springer, Cham. https://doi.org/10.1007/978-3-030-72491-7_3
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