You have full access to this open access chapter, Download chapter PDF
Similar content being viewed by others
Correction to: Chapter 7 in: C. M. Galanakis (ed.), Environment and Climate-smart Food Production, https://doi.org/10.1007/978-3-030-71571-7_7
In the original version of this chapter 7, the affiliation/address of the Author Wayne Martindale was printed incorrectly. The affiliation/address are updated now in this revised version of the chapter to:
Food Insights and Sustainability
National Centre for Food Manufacturing
University of Lincoln
Holbeach, UK
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2022 Springer Nature Switzerland AG
About this chapter
Cite this chapter
Martindale, W., Lucas, K. (2022). Correction to: Global Resource Flows in the Food System. In: Galanakis, C.M. (eds) Environment and Climate-smart Food Production . Springer, Cham. https://doi.org/10.1007/978-3-030-71571-7_13
Download citation
DOI: https://doi.org/10.1007/978-3-030-71571-7_13
Published:
Publisher Name: Springer, Cham
Print ISBN: 978-3-030-71570-0
Online ISBN: 978-3-030-71571-7
eBook Packages: Biomedical and Life SciencesBiomedical and Life Sciences (R0)