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Dietary Inflammation and Mental Health

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Immuno-Psychiatry

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Abstract

While the impact of diet on physical health outcomes is well established, the role of dietary and nutritional factors in the onset and outcomes of mental illness is yet to be fully understood. Nonetheless, there is an increasing evidence-base showing that poor diet is associated with adverse mental health outcomes, and that certain nutritional-based therapies may be beneficial in the treatment of mental illness. In this chapter, we firstly describe what is generally considered to constitute a healthy vs. unhealthy diet (and the role these have in physical health outcomes), before going on to discuss the epidemiological and experimental evidence around the impact of diet on mental illness. In particular, the chapter focuses on how ‘dietary inflammation’ could explain the link between adverse diets and poor mental health, along with if and how dietary improvement and nutritional supplements could potentially be used to improve outcomes. Within this, the chapter also explores the emergent evidence around the role of the ‘gut microbiome’ in the link between diet, inflammation, and mental health. The chapter closes with a discussion on the overall implications of the existing evidence for addressing dietary factors in clinical practice.

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Authors and Affiliations

  1. Faculty of Medicine, School of Psychiatry, UNSW Sydney, Sydney, NSW, Australia

    Scott Teasdale

  2. Food & Mood Centre, IMPACT—The Institute for Mental and Physical Health and Clinical Translation, School of Medicine, Barwon Health, Deakin University, Geelong, Australia

    Hajara Abdus Samad & Wolfgang Marx

  3. Division of Psychology and Mental Health, University of Manchester, Manchester, UK

    Joseph Firth

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  1. Scott Teasdale
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  2. Hajara Abdus Samad
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  3. Joseph Firth
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  4. Wolfgang Marx
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Correspondence to Wolfgang Marx .

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Editors and Affiliations

  1. Deakin University, IMPACT - The Institute for Mental and Physical Health and Clinical Translation, School of Medicine, Barwon Health, Geelong, VIC, Australia

    Michael Berk

  2. University Paris Est Créteil (UPEC), Inserm, IMRB (Translational NeuroPsychiatry lab), AP-HP, DMU IMPACT, AP-HP, Fondation FondaMental, Créteil, France

    Marion Leboyer

  3. UMC Groningen, Groningen, The Netherlands

    Iris E. Sommer

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Teasdale, S., Samad, H.A., Firth, J., Marx, W. (2021). Dietary Inflammation and Mental Health. In: Berk, M., Leboyer, M., Sommer, I.E. (eds) Immuno-Psychiatry. Springer, Cham. https://doi.org/10.1007/978-3-030-71229-7_25

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