Abstract
Food safety and security have emerged as an issue of global public concern and trade implications. Food contamination and adulteration are major threats toward public health. Traditional and conventional benchtop technologies are being utilized all over the world for the identification and quantification of food contaminants and adulterants. But these technologies are expensive, labor-intensive, require highly skilled manpower, and resources for proper operation. There is an urgent need for developing point-of-care devices for food analysis and authentication, which can be cost-effective, reliable, simple to operate, and analyze. Bioactive paper is a promising tool that can be used over a wide range of applications involving food safety and security. Paper-based devices are typically rapid, cost-effective, and user-friendly, offering a high potential for rapid food safety analysis at point of need. In recent years, bioactive paper research has been a topic of great interest, as it is robust, simple, and affordable, and it can be an alternative to the traditional expensive instruments for detections, such as gas chromatography, mass spectroscopy, or high-performance liquid chromatography. This article focuses on paper-based point-of-care (POC) devices that are being developed for food analysis and authentication. It discusses paper-based devices as developed for the detection of foodborne and waterborne pathogens, organic and inorganic toxins, pesticides, and illegal food additives. Finally, this study also sheds light on the future aspect of bioactive papers in the food industry, limitations, and way forward.
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Khandaker, M.M.R., Khan, M.S. (2021). Paper-Based Kits for Food Analysis and Authentication. In: Khan, M.S., Shafiur Rahman, M. (eds) Techniques to Measure Food Safety and Quality. Springer, Cham. https://doi.org/10.1007/978-3-030-68636-9_12
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