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Nutritional Analysis of Cannabis

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Abstract

As the hemp cultivar of cannabis becomes more widely legalized around the globe, its economic value as an agricultural commodity is developing into a multi-billion dollar industry. Hemp has been used in a wide spectrum of products as diverse as paper, cloth, building materials, biofuels, livestock bedding, nutraceutical and medicinal products, and as a food source for both humans and animals.

Keywords

  • Nutrition
  • Fat
  • Protein
  • Carbohydrates
  • Stalk
  • Seed
  • Oil
  • Phenylpropanoids
  • Roots
  • Leaves
  • Vitamins
  • Minerals

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  • DOI: 10.1007/978-3-030-68317-7_11
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Fig. 11.1

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Silver, R., Wakshalg, J., Wynn, S., Kramer, K. (2021). Nutritional Analysis of Cannabis. In: Cital, S., Kramer, K., Hughston, L., Gaynor, J.S. (eds) Cannabis Therapy in Veterinary Medicine. Springer, Cham. https://doi.org/10.1007/978-3-030-68317-7_11

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