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Industrially Important Fungal Enzymes: Productions and Applications

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Recent Trends in Mycological Research

Part of the book series: Fungal Biology ((FUNGBIO))

Abstract

Fungi, obligate heterotrophs are known as the most dominant sources of enzymes over other sources. At present, search of novel fungal enzymes has emerged due to expeditious industrial growth and environmental problems. Common industrially important fungal enzymes are amylase, glucosidase, glucose oxidase, protease, pectinase, cellulose, invertase, laccase, ligninase, lipase, chitinase, and xylanase. In the commercial production of these fungal enzymes, fermentation is the prime process which can be either submerged fermentation or solid-state fermentation. Efficacy of these fungal enzymes has been proven in various cultivational advantages, optimum production, short time, and biocatalyzing capability. With the base of hydrolytic properties of these enzymes, it can be used in unique functions of several industrial products. Fungal enzyme application in various industrial processes, i.e., juice clarification, single-cell proteins production, lignocellulose saccharification, bioethanol production, depolymerization, stain removal, dehairing, biopulping, biobleaching, biopolishing, decolorization, biocontrol, organic pollutant remediation, lignin degradation, biosensors manufacturing, and cancer treatment possess several benefits over other technologies. Industrial application of fungal enzymes acts as eco-friendly alternative and cost-effective practices by avoiding chemical reagents. Due to these advantages, more than half of the industrial enzymes occupied by fungal origin. In this chapter, authors highlighted the ability of fungi in the production of various enzymes and its application in diverse industrial processes in food industries, beverage and wine production, animal feed manufacturing, paper and pulp industries, textiles and laundry sectors, biofuel production, pharmaceutical industries, agriculture, and environmental remediation.

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Acknowledgments

The authors are grateful to Dr. R. Santhi, Director, Natural Resources Management, TNAU, for providing constant encouragement. The authors extend their gratitude to Mrs. E.Poorani for providing data related to fungal enzymes and Professor and Head, Department of Environmental Sciences, DNRM, TNAU, Coimbatore for providing infrastructural facilities.

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Authors and Affiliations

  1. Department of Environmental Sciences, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu, India

    Periyasamy Dhevagi & Ambikapathi Ramya

  2. Department of Crop Management, Vanavarayar Institute of Agriculture, Pollachi, Tamil Nadu, India

    Sengottiyan Priyatharshini

  3. Department of Agricultural Microbiology, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu, India

    Kalyanasundaram Geetha Thanuja & Sakthivel Ambreetha

  4. Department of Chemistry, Bharathiar University, Coimbatore, Tamil Nadu, India

    Ambikapathi Nivetha

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  1. Periyasamy Dhevagi
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  1. Department of Biotechnology, Eternal University, Baru Sahib, Himachal Pradesh, India

    Ajar Nath Yadav

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Dhevagi, P., Ramya, A., Priyatharshini, S., Geetha Thanuja, K., Ambreetha, S., Nivetha, A. (2021). Industrially Important Fungal Enzymes: Productions and Applications. In: Yadav, A.N. (eds) Recent Trends in Mycological Research. Fungal Biology. Springer, Cham. https://doi.org/10.1007/978-3-030-68260-6_11

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