Abstract
This chapter presents the overview of global challenges and trends, as well as technological landscape and future prospects for science, technology and innovation (STI) in agriculture and food sector. Our study is based on a systemic mapping of trends and technologies with the combination of big data analysis (text mining) and expert-based methods. The focus of the study is the interaction of agrifood sector with biotechnology and information technology domains in shaping the future of bioeconomy-driven sustainable and socially inclusive bioagrifood sector. The latter is understood not only in terms of food production but also as a societal ecosystem providing opportunities for human-centred and environment-oriented activities on the land involving certain groups of the population based on traditions and collective or individual values. New opportunities for long-desired wide implementation of the principles of sustainable development and bioeconomy provided by breakthroughs in biotechnologies, nanotechnologies and artificial intelligence give hopes of deep transformation in the sector not only in the most technologically and economically advanced economies but also in mid-tier countries.
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The book chapter was prepared within the framework of the Basic Research Program at the National Research University Higher School of Economics.
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Gokhberg, L., Kuzminov, I., Khabirova, E. (2021). Technological Landscape of the Agriculture and Food Sector: A Long-Term Vision. In: Koukios, E., Sacio-Szymańska, A. (eds) Bio#Futures. Springer, Cham. https://doi.org/10.1007/978-3-030-64969-2_10
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