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Determination of Antioxidant Biomarkers in Biological Fluids

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Analytical Methods in the Determination of Bioactive Compounds and Elements in Food

Part of the book series: Food Bioactive Ingredients ((FBC))

Abstract

The presence of various bioactive markers in the human body reflects its health condition, physical endurance, and also the intake of some valuable compounds from food. Analytical methods for their determination are becoming a useful tool for gaining information on the levels of these physiologically essential substances. Antioxidants that can prevent or slow the harmful action of free radicals belong to one of the most significant biomarkers. Reactive oxygen species/reactive nitrogen species produced under oxidative stress act together and cause damage to all cellular biomolecules. Therefore excessive levels of such reactive species pose a threat to human organisms contributing to inflammatory responses. For measurements of oxidative stress or damage indicators, both the reactive species are analyzed, and also different markers considered useful indexes of the level of the phenomenon are determined. Biological samples usually include whole blood derivatives (serum and plasma), urine, and saliva. The fluorescence methods are most commonly applied for the determination of oxygen radicals. At the same time, markers of cellular oxidative damage are most often tested in body fluids and tissue homogenates using enzyme-linked immunoassay kits, high-pressure liquid chromatography, or even gas chromatography, both combined with mass spectrometry. For the assay of protein carbonyls in biological matrices, the derivatization of the carbonyl group, usually with 2,4-dinitrophenylhydrazine, is performed and followed by the detection of various types, for example, using anti-DNP antibodies in immunoblotting.

Similarly, glutathione and antioxidant enzymes are determined by immunological assays and chromatographic and spectrophotometric techniques. For phenolic content quantification, different kinds of detection such as an electrochemical coulometric array, on-line connected photodiode-array and electro-array, chemical reaction detection techniques, mass spectrometry, and nuclear magnetic resonance can be used. Modern methods for assessing the levels of vitamins A, C, D, and E as well as total antioxidant capacity assays are also described.

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Acknowledgments

This work was supported by Polish Ministry of Science and Higher Education (PUT grant number: 0911/SBAD/0396). This work was also supported by the Poznan University of Medical Sciences statutory funding 502-01-03314429-03439.

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Authors and Affiliations

  1. Institute of Chemistry and Electrochemical Chemistry, Poznań University of Technology, Poznań, Poland

    Magdalena Jeszka-Skowron

  2. Department of Physiology and Biochemistry, Poznań University of Physical Education, Poznań, Poland

    Tomasz Podgórski

  3. Department of Pharmaceutical Technology, Poznan University of Medical Sciences, Poznań, Poland

    Beata Czarczyńska-Goślińska

Authors
  1. Magdalena Jeszka-Skowron
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  2. Tomasz Podgórski
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  3. Beata Czarczyńska-Goślińska
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Correspondence to Magdalena Jeszka-Skowron .

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Editors and Affiliations

  1. Institute of Chemistry and Technical Electrochemistry, Poznan University of Technology, Poznań, Poland

    Magdalena Jeszka-Skowron

  2. Institute of Chemistry and Technical Electrochemistry, Poznan University of Technology, Poznań, Poland

    Agnieszka Zgoła-Grześkowiak

  3. Institute of Chemistry and Technical Electrochemistry, Poznan University of Technology, Poznań, Poland

    Tomasz Grześkowiak

  4. Vegetable R & D Department, Bayer Crop Science division, Gauribidanur, Karnataka, India

    Akula Ramakrishna

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Jeszka-Skowron, M., Podgórski, T., Czarczyńska-Goślińska, B. (2021). Determination of Antioxidant Biomarkers in Biological Fluids. In: Jeszka-Skowron, M., Zgoła-Grześkowiak, A., Grześkowiak, T., Ramakrishna, A. (eds) Analytical Methods in the Determination of Bioactive Compounds and Elements in Food. Food Bioactive Ingredients. Springer, Cham. https://doi.org/10.1007/978-3-030-61879-7_11

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