Abstract
Pathogenic fungi usually use different tactics to counteract induced and constitutive plant defense mechanisms that include degradation of any chemical compound and inhibition of plant triggered defenses by producing enzymes. Saponins as major bioactive compounds located in several monocot and dicot plant species and have been proposed to be involved in the defense of plants against pathogen outbreak. However, the capability of several pathogenic fungi to produce saponin-neutralizing enzymes would suggest that they play a major role in ascertaining the effect of interaction between plant and pathogen. Most of the saponin-detoxifying enzymes are glycosyl hydrolases, which catalyze hydrolysis of sugars from saponin aglycone that consists of a sugar chain attached to the C3 carbon, resulting in loss of saponin membranolytic properties and consequently loss of toxicity. In this chapter we will discuss and summarize different saponin-detoxifying enzymes and their effects in plant defense, as ultimate objective to increase crop plant productivity.
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Abdelrahman, M., Jogaiah, S. (2020). Saponin-Detoxifying Enzymes. In: Bioactive Molecules in Plant Defense. Springer, Cham. https://doi.org/10.1007/978-3-030-61149-1_5
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DOI: https://doi.org/10.1007/978-3-030-61149-1_5
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