Skip to main content

Introduction

  • Chapter
  • First Online:
Bioactive Molecules in Plant Defense

Abstract

There are approximately 450,000 plant species exist on earth, and one third of these plants are under the risk of extinction (Pimm and Joppa 2015). The current estimated total number of plant-produced metabolites within a given plant species are greater than 10,000, however, at present, it has been projected that with currently available metabolome techniques, only less than 20% of these metabolites can be analyzed (Lei et al. 2011; Abdelrahman et al. 2018). During life span, human has frequently used plant derived natural products as traditional medicines for millennia. However, the full potential of these plant derived natural products remains to be exploited, because they are difficult to synthesis in vitro, exist in very low amounts in a given plant species and/or produced by rare plant species and thus cannot be utilized for the large scale production. Generally speaking plants synthesize a diverse array of primary and secondary metabolites, which have different structures and vary greatly in their richness (Arbona et al. 2013; Hong et al. 2016). For instance, primary metabolites are crucial for plant growth and development, whereas secondary metabolites have more explicit functions; and both types of metabolites have major roles for plant responses to a specific stress (Fujii et al. 2015; Abdelrahman et al. 2019).

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 119.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 159.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD 159.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

References

  • Abdelrahman M, Hirata S, Ito S, Yamauchi N, Shigyo M (2014) Compartmentation and localization of bioactive metabolites in different organs of Allium roylei. Biosci Biotechnol Biochem 78:1112–1122

    Article  CAS  Google Scholar 

  • Abdelrahman M et al (2017) RNA-sequencing-based transcriptome and biochemical analyses of steroidal saponin pathway in a complete set of Allium fistulosum—A. cepa monosomic addition lines. PLoS One, 12:e0181784

    Google Scholar 

  • Abdelrahman M, Burritt DJ, Tran LP (2018) The use of metabolomic quantitative trait locus mapping and osmotic adjustment traits for the improvement of crop yields under environmental stresses. Semin Cell Dev Biol 83:86–94

    Article  CAS  Google Scholar 

  • Abdelrahman M, Hirata S, Sawada Y, Hirai MY, Sato S, Hirakawa H, Mine Y, Tanaka K, Shigyo M (2019) Widely targeted metabolome and transcriptome landscapes of Allium fistulosum–A. cepa chromosome addition lines revealed a flavonoid hot spot on chromosome 5A. Sci Rep 9:3541

    Google Scholar 

  • Abe I, Rohmer M, Prestwich GC (1993) Enzymatic cyclization of squalene and oxidosqualene to sterols and triterpenes. Chem Rev 93:2189–2206

    Article  CAS  Google Scholar 

  • Arbona V, Manzi M, de Ollas C, Gómez-Cadenas A (2013) Metabolomics as a tool to investigate abiotic stress tolerance in plants. Int J Mol Sci 14:4885–4911

    Article  CAS  Google Scholar 

  • Connolly JD, Hill RA (1991) Dictionary of Terpenoids, vol I, xliii–xlvii, II. Chapman & Hall, New York, pp 1121–1415

    Book  Google Scholar 

  • Connolly JD, Hill RA (2000) Triterpenoids. Nat Prod Rep 17:463–482

    Article  CAS  Google Scholar 

  • Fujii T, Matsuda S, Tejedor ML, Esaki T, Sakane I, Mizuno H, Tsuyama N, Masujima T (2015) Direct metabolomics for plant cells by live single-cell mass spectrometry. Nat Protoc 10:1445–1456

    Article  CAS  Google Scholar 

  • Heng L, Vincken JP, van Koningsveld GA, Legger L, Gruppen H, van Boekel MAJS, Roozen JP, Voragen AGJ (2006) Bitterness of saponins and their content in dry peas. J Sci Food Agric 86:1225–1231

    Article  CAS  Google Scholar 

  • Hong J, Yang L, Zhang D, Shi J (2016) Plant metabolomics: an indispensable systembiology tool for plant science. Int J Mol Sci 17:E767

    Article  CAS  Google Scholar 

  • Hostettmann K, Marston A (1995) Saponins. Cambridge University Press, Cambridge. https://doi.org/10.1017/CBO9780511565113

  • Kitagawa I (2002) Licorice root. A natural sweetener and an important ingredient in Chinese medicine. Pure Appl Chem 74:1189–1198

    Article  CAS  Google Scholar 

  • Lei Z, Huhman DV, Sumner LW (2011) Mass spectrometry strategies in metabolomics. J Biol Chem 286(29)

    Google Scholar 

  • Mostafa A, Sudisha J, El-Sayed M, Ito S-I, Ikeda T, Yamauchi N, Shigyo M (2013) Aginoside saponin, a potent antifungal compound, and secondary metabolite analyses from Allium nigrum L. Phytochem Lett 6:274–280

    Article  CAS  Google Scholar 

  • Oda K, Matsuda H, Murakami T, Katayama S, Ohgitani T, Yoshikawa M (2000) Adjuvant and haemolytic activities of 47 saponins derived from medicinal and food plants. Biol Chem 381:67–74

    Article  CAS  Google Scholar 

  • Osbourn AE (1996) Preformed antimicrobial compounds and plant defense against funga1 attack. Plant Cell 8:1821–1831

    Article  CAS  Google Scholar 

  • Petit PR, Sauvaire YD, Hillaire-Buys DM, Leconte OM, Baissac YG, Posin GR, Ribes GR (1995) Steroid saponins from fenugreek seeds: extraction, purification, and pharmacological investigation on feeding behaviour and plasma cholesterol. Steroids 60:674–680

    Article  CAS  Google Scholar 

  • Pimm SL, Joppa LN (2015) How many plant species are there, where are they, and at what rate are they going extinct? Ann Mo Bot Gard 100:170–176

    Article  Google Scholar 

  • Price KR, Johnson IT, Fenwick GR (1987) The chemistry and biological significance of saponins in foods and feedstuffs. Crit Rev Food Sci Nutr 26:127–135

    Article  Google Scholar 

  • Sparg SG, Light ME, van Staden J (2004) Biological activities and distribution of plant saponins. J Ethnopharmacol 94:219–243

    Article  CAS  Google Scholar 

  • Tan N, Zhou J, Zhao S (1999) Advances in structural elucidation of glucuronide oleanane-type triterpene carboxylic acid 3,28-O-bisdesmosides (1962–1997). Phytochemistry 52:153–192

    Article  CAS  Google Scholar 

  • Uematsu Y, Hirata K, Saito K (2000) Spectrophotometric determination of saponin in Yucca extract used as food additive. J AOAC Int 83:1451–1454

    Article  CAS  Google Scholar 

  • Vincken J-P, Heng L, Groot A, Gruppen H (2007) Saponins, classification and occurrence in the plant kingdom. Phytochemistry 68:275–297

    Article  CAS  Google Scholar 

  • Xu R, Fazio GC, Matsuda PT (2004) On the origins of triterpenoid skeletal diversity. Phytochemistry 65:261–291

    Article  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

Copyright information

© 2020 Springer Nature Switzerland AG

About this chapter

Check for updates. Verify currency and authenticity via CrossMark

Cite this chapter

Abdelrahman, M., Jogaiah, S. (2020). Introduction. In: Bioactive Molecules in Plant Defense. Springer, Cham. https://doi.org/10.1007/978-3-030-61149-1_1

Download citation

Publish with us

Policies and ethics