Africa

Abstract

This chapter outlines the size and scope of food insecurity in Africa before turning to the central causes of hunger and malnutrition. A range of economic, political, and environmental factors contribute to food insecurity in the region. Endemic poverty, civil conflict, and environmental deterioration are among the leading causes of malnutrition. The last section reviews multilateral efforts to meet the nutritional needs of poor communities across the continent. Emergency food aid is provided to people whose lives have been disrupted by natural hazards or civil conflict. More people are dependent on emergency food aid in Africa than any other world region. Food assistance is also structured to raise agricultural productivity, promote rural development, and preserve natural environments.