Abstract
Allergy refers to a hypersensitivity reaction initiated by specific immunologic mechanisms. Different forms of allergic diseases include anaphylaxis, urticaria, angioedema, allergic rhinitis, rhinoconjunctivitis, allergic asthma, serum sickness, allergic vasculitis, hypersensitivity pneumonitis, atopic dermatitis (eczema), contact dermatitis and granulomatous reactions, and food- or drug-induced hypersensitivity reactions. Usually, allergies initiate during the first 3 months of life, while genetic background is of utmost significance. Environmental factors that differentiated in the past few decades, such us climate changes, increased atmosphere pollution, nutrition, and the use of caesarean section that affects microbial colonization, are believed to strongly influence the growing allergy rates. Changes in environment and diet produce dysbiosis in gut, skin, and/or lung microbiome, inducing significant changes in the microbiota, directly affecting the immunological mechanisms implicated in the prevention of allergic diseases.
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Styliani, T. (2021). Gut Microbiome on Allergies. In: Gazouli, M., Theodoropoulos, G. (eds) Gut Microbiome-Related Diseases and Therapies. The Microbiomes of Humans, Animals, Plants, and the Environment, vol 1. Springer, Cham. https://doi.org/10.1007/978-3-030-59642-2_10
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DOI: https://doi.org/10.1007/978-3-030-59642-2_10
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