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Reduced-Immunogenicity Wheat Now Coming to Age

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Physiological, Molecular, and Genetic Perspectives of Wheat Improvement

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Abstract

This chapter focuses on the gluten-induced dietary disorders, conceived therapies, and hysteria associated with wheat/gluten consumption. Gluten proteins are one of the most widely consumed dietary proteins in the world and also the sole source of nutrition to many, especially those dwelling in developing countries. Prevalence of these disorders has compounded in the last couple of decades due to change in lifestyle, which includes an adaptation of the gluten-laden diet and excessive use of antibiotics in childhood with a suppressive effect on the development of the immune system and the improvements in diagnostics. Several therapies have been sought, but none of them has proven perfect. The issues associated with gluten-induced disorders and existing and possible therapies and prospects will be discussed under the following headings and subheadings.

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Acknowledgments

This work was supported by the Clemson Faculty Succeeds Grant and NIFA Hatch/Multi-state grant (S009).

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Authors and Affiliations

  1. Department of Plant and Environmental Sciences, School of Health Research, Clemson University Pee Dee Research and Education Centre, Florence, SC, USA

    Sachin Rustgi & Samneet Kashyap

  2. Department of Crop and Soil Sciences, Washington State University, Pullman, WA, USA

    Sachin Rustgi

  3. Laboratory of Food Chemistry and Biochemistry, KU Leuven Food Science and Nutrition Research Centre (LFoRCe), Leuven, Belgium

    Lomme J. Deleu & Jan A. Delcour

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  1. Sachin Rustgi
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  2. Samneet Kashyap
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  3. Lomme J. Deleu
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  4. Jan A. Delcour
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Correspondence to Sachin Rustgi .

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Editors and Affiliations

  1. Mountain Research Centre For Field Crops, Sher e Kashmir University of Agricultural Sciences and Technology, Khudwani, Jammu and Kashmir, India

    Shabir H Wani

  2. Department of Biology, University of Pennsylvania, Philadelphia, PA, USA

    Amita Mohan

  3. ICAR-Indian Institute of Wheat & Barley Research, Karnal, Haryana, India

    Gyanendra Pratap Singh

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Rustgi, S., Kashyap, S., Deleu, L.J., Delcour, J.A. (2021). Reduced-Immunogenicity Wheat Now Coming to Age. In: Wani, S.H., Mohan, A., Singh, G.P. (eds) Physiological, Molecular, and Genetic Perspectives of Wheat Improvement. Springer, Cham. https://doi.org/10.1007/978-3-030-59577-7_2

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