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The Investigations of Surface Micro-Hardness of Experimental Hard Alloy Grades

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Proceedings of the 6th International Conference on Industrial Engineering (ICIE 2020) (ICIE 2021)

Part of the book series: Lecture Notes in Mechanical Engineering ((LNME))

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Abstract

The article is dedicated to evaluation of surface dynamic micro-hardness of experimental hard alloy grades with modified binder constructed on the base of standard single-carbide grade VK8. Connections between micro-hardness and absolute thermo-EMF together with thermal entropy of an alloy as integrated characteristics of its chemical composition and surface properties also were investigated. Micro-hardness measurements on the surfaces of samples made of six experimental hard alloy grades with two types of binder (Co-Fe-Cu and Co-Mo-Ti) were performed using scratching by diamond micro-indenter and assessing micro-hardness by the width of a scratch. It was experimentally confirmed that the highest values of micro-hardness and the highest resistance to abrasive wear are characteristic to hard alloy grades which have the lowest values of absolute thermo-EMF together with the highest values of thermal entropy. It was ascertained that experimental grade 2.22 (binder composition: 5,65%Co + l,8%Mo + 0,6%Ti) has the highest value of surface micro-hardness. The addition of more than 5% Mo to binder results in decreasing of surface micro-hardness compared with basic grade VK8. It was recommended that in the process of new hard alloy grades construction preference must be given to compositions with high values of thermal entropy as having the highest resistance to abrasive wear.

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Correspondence to E. V. Fominov .

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Fominov, E.V., Ryzhkin, A.A., Shuchev, C.G. (2021). The Investigations of Surface Micro-Hardness of Experimental Hard Alloy Grades. In: Radionov, A.A., Gasiyarov, V.R. (eds) Proceedings of the 6th International Conference on Industrial Engineering (ICIE 2020). ICIE 2021. Lecture Notes in Mechanical Engineering. Springer, Cham. https://doi.org/10.1007/978-3-030-54817-9_16

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  • DOI: https://doi.org/10.1007/978-3-030-54817-9_16

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  • Publisher Name: Springer, Cham

  • Print ISBN: 978-3-030-54816-2

  • Online ISBN: 978-3-030-54817-9

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