Abstract
The chapter discusses at length a peep into the future of pepper on a global scale. There are several dimensions to this topic; possibly, the area that has much promise is the development of pepper-derived food additives. The potential of this is gradually unfolding on an industrial scale. The chapter discusses these aspects.
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References
Nair KPP (2002) Sustaining crop production in the developing world through the Nutrient Buffer Power Concept. In: Proceedings of the 17th World Soil Science Congress, Bangkok, Thailand, August 14–21, vol 2, p 652
Nair KPP, Sadanandan AK, Hamza S, Jose A (1997) The importance of potassium buffer power in the growth and yield of cardamom. J Plant Nutr 20(7 & 8):987–997
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Nair, K.P. (2020). Conclusions and a Peep into Pepper’s Future. In: The Geography of Black Pepper (Piper nigrum) . Springer, Cham. https://doi.org/10.1007/978-3-030-52865-2_15
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DOI: https://doi.org/10.1007/978-3-030-52865-2_15
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Print ISBN: 978-3-030-52864-5
Online ISBN: 978-3-030-52865-2
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