Abstract
An experiment was carried out in southern Morocco to investigate the response of pepper (Capsicum annuum L.) to an increment phosphorus application under different level of salinity. It consists on the effects of optimal and suboptimal P fertilizer levels (150, 180, and 210 kg ha−1) in combination with three levels of salt added (NaCl) irrigation water leading to variable electrical conductivity (EC) (ECiw = 1.8, 4, and 6 dS m−1) on growth and nutrient content of pepper cultivation. Results showed a negative correlation between saline levels of irrigation water and most of the measured growth parameters. Plants grown under salinity stress treatment produce less fruit yield compared to the control (1.8 dS m−1). The number of marketable fruits was strongly reduced under high salinity. Increasing P application improves the plant growth and reduced the fruit blossom end rot which was significantly correlated with better yield under saline conditions. This response induced a low accumulated salt.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Similar content being viewed by others
References
Aquastat home page. https://www.fao.org/nr/water/aquastat/data/query/index.html?lang=fr. Last accessed 18/05/2019
Ondrasek, G., Rengel, Z., Romic, D., Savic, R.: Environmental salinisation processes in agro-ecosystem of Neretva River estuary. Novenytermeles 59, 223–226 (2010)
Shiklomanov, I.A., Rodda, J.C.: World Water Resources at the Beginning of the 21st Century. Cambridge University Press, Cambridge, UK (2003)
Qadir, M., Sharma, B.R., Bruggeman, A., Choukr-Allah, R., Karajeh, F.: Non-conventional water resources and opportunities for water augmentation to achieve food security in water scarce countries. Agric. Water Manag. 87(1), 2–22 (2007)
Maas, E.V.: Testing crops for salinity tolerance. In: Workshop on Adaptation of Plants to Soil Stresses, pp. 234–247 (1993)
Giuffrida, F., et al.: Effects of nutrient and NaCl salinity on growth, yield, quality and composition of pepper grown in soilless closed system. J. Plant Nutr. 37, 1455–1474 (2014). https://doi.org/10.1080/01904167.2014.881874
Adams, P.: Nutritional control in hydroponics. In: Savvas D, Passam J (eds.), Hydro-ponic production of vegetables and ornamentals. Embryo Publications, Athens, pp 211–262 (2002)
Ho, L.C., Belda, R., Brown, M., Andrews, J., Adams, P.: Uptake and transport of calcium and the possible causes of blossom end rot in tomato. J. Exp. Bot. 44, 509–518 (1993)
Saure, M.C.: Blossom-end rot of tomato (Lycopersicon esculentum Mill.) Ð a calcium- or a stress-related disorder? Sci. Hortic. 90, 193–208 (2001)
Wissuwa, M., Ismail, A.M., Yanagihara, S.: Effects of zinc deficiency on rice growth and genetic factors contributing to tolerance. Plant. Phys. 142, 731–741 (2006)
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2021 The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG
About this paper
Cite this paper
Attaoui, S., Oulahraoui, M., Choukr-Allah, R., Fallah, M., Azim, K. (2021). The Effect of Phosphorus Fertilization on Pepper Growth and Production Under Saline Conditions. In: Ksibi, M., et al. Recent Advances in Environmental Science from the Euro-Mediterranean and Surrounding Regions (2nd Edition). EMCEI 2019. Environmental Science and Engineering(). Springer, Cham. https://doi.org/10.1007/978-3-030-51210-1_190
Download citation
DOI: https://doi.org/10.1007/978-3-030-51210-1_190
Published:
Publisher Name: Springer, Cham
Print ISBN: 978-3-030-51209-5
Online ISBN: 978-3-030-51210-1
eBook Packages: Earth and Environmental ScienceEarth and Environmental Science (R0)