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Study on the Use of Biomaterials as Protective Membranes for Certain Functional Foods

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Advances in Bionanomaterials II (BIONAM 2019 2019)

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Abstract

A series of functional and nutraceutical food products from the by-products of the food industry will be designed and produced in a Scientific Partnership Program within the University of Craiova, Romania (2018–2020). These functional foods and nutraceutical products will be used in the personalized nutrition of certain patient groups exhibiting certain medical conditions. In the design and construction of these functional foods, some bioactive compounds will be stabilized in certain organic fruit juices; at the same time, other bioactive compounds will be introduced into gluten-free bakery products. The functional foods which will be produced in the Bioengineering and Biotechnology Laboratory of the INCESA Regional Research Hub of the University of Craiova will be stabilized in bio-resorbable capsules. To preserve the functional properties of nutraceuticals, certain biomaterials (proteins, polysaccharides) will be used- as bio-resorbable membranes. Therefore, the focus will be on the biocompatibility of the membranes used for the best biofilms for consumers, the studies of the redox processes occurring inside the capsules, and the studies on the toxicity of the final products.

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Acknowledgments

This work was supported by a grant of the Romanian National Authority for Scientific Research and Innovation, CNCS/CCCDI – UEFISCDI, project number PN-III-P1-1.2-PCCDI-2017- 0566 (contr. nr. 9 PCCDI/2018/P4 - Complex system of full capitalization of some agricultural species with energy and food potential). “Valuing the Food Potential of Selected Agricultural Crops (artichoke tubers, sorghum seeds, hemp pomace - resulting from cold pressed hemp oil)”.

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Savescu, P., Iacobescu, F., Poenaru, MM. (2020). Study on the Use of Biomaterials as Protective Membranes for Certain Functional Foods. In: Piotto, S., Concilio, S., Sessa, L., Rossi, F. (eds) Advances in Bionanomaterials II. BIONAM 2019 2019. Lecture Notes in Bioengineering. Springer, Cham. https://doi.org/10.1007/978-3-030-47705-9_16

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  • DOI: https://doi.org/10.1007/978-3-030-47705-9_16

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  • Publisher Name: Springer, Cham

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  • Online ISBN: 978-3-030-47705-9

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