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Effects of Diet on Human Gut Microbiome and Subsequent Influence on Host Physiology and Metabolism

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Gut Microbiome and Its Impact on Health and Diseases

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Abstract

The gut microbiome is defined as the complex ecosystem of microorganisms that live in the gastrointestinal tract of humans and animals; it is composed of bacteria, viruses, fungi, and even archaea, though it primarily consists of bacteria. It plays a vital role in host physiology and metabolism, from immune function to organ development. The gut microbiome has been implicated as a factor in many diseases and has a hand in brain function, behavior, and mental health. Several factors contribute to the composition of the gut microbiome, including host genetics, diet, and environment, with early-life diet seeming to have a more permanent impact than diet later in life. Not only can diet alter an individual’s health through its influence on the gut microbiome, but also it can even impact future generations. This chapter will outline the ways in which specific foods, food groups, and diets impact the human gut microbiome and their subsequent effects on human health.

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Acknowledgments

This book chapter was partially supported by the Korean-American Scientists and Engineers Association (KSEA) Young Investigator Grant (YIG) awarded to Si Hong Park. The Building University-Industry linkages through Learning and Discovery (BUILD) supported to authors Bryna Rackerby, Daria Van De Grift, and Si Hong Park.

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Authors and Affiliations

  1. Department of Food Science and Technology, Oregon State University, Corvallis, OR, USA

    Bryna Rackerby, Daria Van De Grift & Si Hong Park

  2. School of Family and Consumer Sciences, College of Agricultural and Life Sciences, University of Idaho, Moscow, ID, USA

    Jang H. Kim

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  1. Bryna Rackerby
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  2. Daria Van De Grift
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  3. Jang H. Kim
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  4. Si Hong Park
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Correspondence to Si Hong Park .

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Editors and Affiliations

  1. Department of Animal and Avian Sciences, University of Maryland, College Park, College Park, MD, USA

    Debabrata Biswas

  2. Department of Nutrition and Food Science, University of Maryland, College Park, College Park, MD, USA

    Shaik O. Rahaman

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Rackerby, B., Van De Grift, D., Kim, J.H., Park, S.H. (2020). Effects of Diet on Human Gut Microbiome and Subsequent Influence on Host Physiology and Metabolism. In: Biswas, D., Rahaman, S.O. (eds) Gut Microbiome and Its Impact on Health and Diseases. Springer, Cham. https://doi.org/10.1007/978-3-030-47384-6_3

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