Abstract
Urdbean or blackgram (V. mungo L. Hepper) is a popular warm season pulse crop of India. Urdbean is cultivated throughout the country except the temperate regions. India is the largest producer and consumer of urdbean in the world. Urdbean is cultivated in South Asia and adjacent regions (India, Pakistan, Afghanistan, Bangladesh, Thailand, Korea, Myanmar, etc.). Among 104 species, 3 are mostly popular as pulses: V. radiata (urdbean), V. mungo (mungbean), V. unguiculata (cowpea). Cultivated urdbean derived from its wild progenitor, V. mungo var. silvestris Lukoki, Maréchal, and Otoul. Despite the everyday use in food in India since, long systematic urdbean breeding was initiated only with the start of All India Coordinated Pulses Improvement Project in 1966. Since then lots of trait improvement have been made in this crop species including restructuring of plant type and introgression of disease resistance alleles, and as a result yield has improved. One of the first urdbean varieties was T9, a variety developed through selection from locally adapted land race from Bareilly, India. Later, mutation breeding and pedigree method of selection after hybridization became more popular in urdbean breeding. Breeding progress over the years was significant, and there has been a gradual increase in urdbean productivity; however polygenic traits require more attention. Genetics of important diseases and insect pest resistance have been worked by several workers; however several traits like resistance to mungbean yellow mosaic disease, powdery Mildew disease, and Cercospora leaf spot disease require use of newer technologies like molecular markers, genetic transformation, and tissue culture methods for speedy genetic manipulations. Pre-breeding and manipulation of physiological traits are the next key for further yield improvement in urdbean.
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Gupta, D.S., Kumar, J., Parihar, A.K., Gupta, S. (2020). Breeding for High-Yielding and Disease-Resistant Urdbean Cultivars. In: Gosal, S.S., Wani, S.H. (eds) Accelerated Plant Breeding, Volume 3. Springer, Cham. https://doi.org/10.1007/978-3-030-47306-8_6
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