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Role of Ionic Liquids in Food and Bioproduct Industries

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Nanotechnology-Based Industrial Applications of Ionic Liquids

Part of the book series: Nanotechnology in the Life Sciences ((NALIS))

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Abstract

One of the most significant directions of the world analysis is the hunt for new chemical compounds with special properties. Ionic liquids square measure such compounds. Their application brings new potentialities for contemporary chemical technology. The ionic liquids match well within the assumptions of inexperienced chemistry. In distinction to the previous approach, the inexperienced chemistry needs style and promotes better reaction and separation of latest methods and chemicals which permit the reduction or elimination of use and production of venturesome materials (Burczyk 2014).

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Acknowledgements

  1. 1.

    The author gratefully acknowledges valuable suggestions given by Dr. N Harikrishna, Assistant Professor, Annamacharya Institute of Technology and Sciences, Tirupati, and Dr. M. Ravindra, Associate Professor, IIIT, RGUKNT, R.K. Valley, Idupulapaya, A.P., for successful completion of this chapter.

  2. 2.

    It is a pleasure to express my deep sense of gratitude to my graduate students, Mr. U. Rambhupal Reddy and Mr. S. Iliyaz Ali, for their continuous and cheerful encouragement and enthusiastic hard work in finalising this chapter.

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  1. Department of Chemistry, S.V. Arts College, TTD’s, Tirupati, India

    Kasibhatta Siva Kumar

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  1. Chemistry Department, King Abdulaziz University, Jeddah, Saudi Arabia, Department of Applied Chemistry, Aligarh Muslim University, Aligarh, India

    Inamuddin

  2. Chemistry Department, King Abdulaziz University, Jeddah, Saudi Arabia

    Abdullah M. Asiri

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Kumar, K.S. (2020). Role of Ionic Liquids in Food and Bioproduct Industries. In: Inamuddin, Asiri, A. (eds) Nanotechnology-Based Industrial Applications of Ionic Liquids. Nanotechnology in the Life Sciences. Springer, Cham. https://doi.org/10.1007/978-3-030-44995-7_16

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