Abstract
The final step of analysis is the evaluation of the obtained results by quality control. For quantitative data three parameters are important, the sensitivity, the accuracy and the reducibility. These aspects will be discussed in detail in this chapter.
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Schwarzbauer, J., Jovančićević, B. (2020). Analytical Quality Control. In: Introduction to Analytical Methods in Organic Geochemistry. Fundamentals in Organic Geochemistry. Springer, Cham. https://doi.org/10.1007/978-3-030-38592-7_6
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DOI: https://doi.org/10.1007/978-3-030-38592-7_6
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