Abstract
Regardless the recognized importance of sustainable tourism, it still encompasses “grey areas” in what comprehends research, but above all in what concern commitment and application by the different stakeholders. This work attempts to contribute to a better understanding of tourism behavior regarding sustainable tourism. To unveil the answer to this question the latest database from Eurobarometer related to European attitudes toward tourism was used and the choosing behavioral pattern from the 28 countries was assessed.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
References
Barr S, Prillwitz J (2012) Green travellers? Exploring the spatial context of sustainable mobility styles. Appl Geogr 32:798–809. https://doi.org/10.1016/j.apgeog.2011.08.002
Bianchi RV (2004) Tourism restructuring and the politics of sustainability: a critical view from the European periphery (the Canary Islands). J Sustain Tour 12:495–529. https://doi.org/10.1080/09669580408667251
Cuculeski N, Petrovska I, Cuculeski V (2016) Sustainable marketing and consumers’ preferences in tourism. Eur J Tour Hosp Recreation 7:84–90. https://doi.org/10.1515/ejthr-2016-0010
Hoekstra AY (2015) The sustainability of a single activity, production process or product. Ecol Indic 57:82–84. https://doi.org/10.1016/j.ecolind.2015.04.022
Tiago T et al (2016) Different shades of green on small islands. Island Stud J 11: 601–618. https://www.islandstudies.ca/sites/default/files/ISJ-11-2-MS343-Tiago-et-al_0.pdf
Technology, U.D.o (2005) Making tourism more sustainable: a guide for policy makers, U.N.E. Programme. World Tourism Organization Publications. https://doi.org/10.18111/9789284408214
Cernat L, Gourdon J (2007) Is the concept of sustainable tourism sustainable. Developing the Sustainable Tourism Bechmarking Tool. http://www.unctad.org/en/docs/ditctncd20065_en.pdf
Bramwell B, Lane B (1993) Sustainable tourism: an evolving global approach. J Sustain Tour 1:1–5. https://doi.org/10.1080/09669589309514792
Kates RW et al (2001) Sustainability science. Science 292:641–642. https://doi.org/10.1126/science.1059386
Chan ESW, Hsu CHC (2016) Environmental management research in hospitality. Int J Contemp Hosp Manag 28:886–923. https://doi.org/10.1108/ijchm-02-2015-0076
Kirk D (1995) Environmental management in hotels. Int J Contemp Hosp Manag 7:3–8. https://doi.org/10.1108/09596119510095325
Font X, McCabe S (2017) Sustainability and marketing in tourism: its contexts, paradoxes, approaches, challenges and potential. J Sustain Tour 25:869–883. https://doi.org/10.1080/09669582.2017.1301721
Cooper C, Hall CM (2013) Contemporary tourism: an international approach, 2nd edn. Routledge, Oxford. https://doi.org/10.1016/b978-0-7506-6350-2.50003-0
Blancas FJ et al (2018) A dynamic sustainable tourism evaluation using multiple benchmarks. J Clean Prod 174:1190–1203. https://doi.org/10.1016/j.jclepro.2017.10.295
Budeanu A et al (2016) Sustainable tourism, progress, challenges and opportunities: an introduction. J Clean Prod 111:285–294. https://doi.org/10.1016/j.jclepro.2015.10.027
McLennan CJ et al (2014) An institutional assessment of three local government-level tourism destinations at different stages of the transformation process. Tour Manag 41:107–118. https://doi.org/10.1016/j.tourman.2013.09.007
Borges-Tiago MT, Tiago F, Cosme C (2018) Exploring users’ motivations to participate in viral communication on social media. J Bus Res 101:574–582. https://doi.org/10.1016/j.jbusres.2018.11.011
Hanna P et al (2018) Tourist destination marketing: from sustainability myopia to memorable experiences. J Destin Mark Manag 9:36–43. https://doi.org/10.1016/j.jdmm.2017.10.002
Mossberg LA (2007) Marketing approach to the tourist experience. Scand J Hosp Tour 7:59–74. https://doi.org/10.1080/15022250701231915
Decrop A (1999) Tourists’ decision-making and behavior processes. In: Pizam A, Mansfeld Y (eds) Consumer behavior in travel and tourism. Routledge, New York, pp 103–133
Sirakaya E, Woodside A (2005) Building and testing theories of decision making by travellers. Tour Manag 26:815–832. https://doi.org/10.1016/j.tourman.2004.05.004
Wattanacharoensil W, La-ornual D (2019) A systematic review of cognitive biases in tourist decisions. Tour Manag 75:353–369. https://doi.org/10.1016/j.tourman.2004.05.004
Williams NL et al (2017) Destination eWOM: a macro and meso network approach? Ann Tour Res 64:87–101. https://doi.org/10.1016/j.annals.2017.02.007
Hamele H (2002) Eco-labels for tourism in Europe: moving the market towards more sustainable practices. In: Honey M (ed) Ecotourism and certification. Island Press, Washington, DC, pp 187–210
Couto J et al (2016) It’s hard to be green: reverse green value chain. Environ Res 149:302–313. https://doi.org/10.1016/j.envres.2016.05.006
Sheehan L et al (2016) The use of intelligence in tourism destination management: an emerging role for DMOs. Int J Tour Res 18:549–557. https://doi.org/10.1002/jtr.2072
Tiago M et al (2016) Baby boomers turning grey: European profiles. Tour Manag 54:13–22. https://doi.org/10.1016/j.tourman.2015.10.017
Acknowledgements
We gratefully acknowledge financial support from FCT—Portugal through research grant (UID/SOC/04521/2019) of the Advance/CSG, ISEG, (UID/SOC/04647/2013) of the CICS.NOVA.UAc and Centre of Applied Economics Studies of the Atlantic (UID/ECO/00685/2016) and Project ACORES-01-0145-FEDER-000017 from AÇORES 2020, through FEDER—European Union.
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2020 Springer Nature Switzerland AG
About this paper
Cite this paper
Borges-Tiago, T., Silva, O., Tiago, F. (2020). Sustainable Tourism in Europe from Tourists’ Perspectives. In: Kavoura, A., Kefallonitis, E., Theodoridis, P. (eds) Strategic Innovative Marketing and Tourism. Springer Proceedings in Business and Economics. Springer, Cham. https://doi.org/10.1007/978-3-030-36126-6_63
Download citation
DOI: https://doi.org/10.1007/978-3-030-36126-6_63
Published:
Publisher Name: Springer, Cham
Print ISBN: 978-3-030-36125-9
Online ISBN: 978-3-030-36126-6
eBook Packages: Business and ManagementBusiness and Management (R0)