Abstract
China’s dairy industry has become big business. A country that few would have associated with milk has in a short period emerged as the world’s third largest producer and second largest consumer of dairy products. But the significance of milk in China is greater than size alone, and goes back to well before the current period of explosive growth. Milk was not a prominent theme in China’s twentieth century, but it was a surprisingly persistent one. This chapter examines China’s century of dairy as three distinct processes—production, consumption and culture—discussing each according to its own sources, standards and logic. Besides introducing a vital transformation within China’s animal industries, it also aims to introduce some new ways to understand how we make, consume and think about food.
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Notes
- 1.
Evershed et al. (2008).
- 2.
Kraal (2017). Statistics from the website of the World Holstein Friesian Association, http://www.whff.info/.
- 3.
Pasiakos et al. (2015).
- 4.
- 5.
For example, Manmin seikatsu (1940).
- 6.
Qing shengzu shilu, 1985, volume 6, 629–630.
- 7.
- 8.
- 9.
Li et al. (2013, 79, 88–92).
- 10.
- 11.
- 12.
Chinese Eastern Railway (1924, 128).
- 13.
Li et al. (2013, 140).
- 14.
Li et al. (2013, 94).
- 15.
- 16.
Huabei qu Beiping Mofang, n.d.
- 17.
- 18.
RMRB (1946, July 13).
- 19.
Zhang and Lu (2014, 2).
- 20.
RMRB (1949, May 3).
- 21.
- 22.
Li et al. (2013, 193, 211–216, 219, 239); Wang Huaibao, 15–16.
- 23.
RMRB (1984, October 6; 1985, April 28) and Pasternak and Salaff (1993).
- 24.
Li et al. (2013, 251).
- 25.
- 26.
RMRB (1980, March 28; 1981, February 14; 1983, July 11; 1984, February 17; 1987, July 17).
- 27.
Kong and Zhang (2008, 204–205).
- 28.
Li et al. (2013, 296).
- 29.
- 30.
“Notices of China” (1840).
- 31.
Nevius (1882, 246).
- 32.
Bray (1984, 4–5).
- 33.
Yoshida (2000, 13–18).
- 34.
Wang Mengying, juan 1.
- 35.
Yinshan zheng yao [Correct Eating and Drinking]; Yoshida (2000, 13–15).
- 36.
“Yan du xiao shipin za yong”.
- 37.
Shen Taimo, Donghua suo lu.
- 38.
North China Herald (1850, October 5) and DuBois (2018a).
- 39.
Huaijiang du dianfa gongsi (1907).
- 40.
Harupin annai (1925, 8).
- 41.
Glosser (1999).
- 42.
On Chinese brand competitors, see DuBois (2018a).
- 43.
- 44.
Li et al. (2013, 245–246).
- 45.
- 46.
- 47.
Valenze (2011).
- 48.
Cao Xueqin, Dream of the Red Chamber, part 19.
- 49.
DuBois (2018a).
- 50.
Majia guoyou kaoyan; Zhang and Lu (2014, 5).
- 51.
- 52.
- 53.
RMRB (1946, July 27; 1949, August 4; 1949, October 24; 1950, November 15; 1951, January 28; 1953, February 13).
- 54.
RMRB (1950, November 2; 1951, October 26; 1951, December 31; 1974, September 4).
- 55.
RMRB (1951, August 17).
- 56.
From “Kennedy forbids drinking milk,” RMRB (1962, March 16).
- 57.
RMRB (1950, April 16; 1951, August 2; 1951, October 29; 1956, February 12; 1960, September 17).
- 58.
“Folk song,” RMRB (1958, September 9).
- 59.
RMRB (1950, February 3; 1950, December 11).
- 60.
RMRB (1952, December 8; 1955, October 11; 1956, April 30; 1956, July 4; 1956, July 9; 1957, September 26; 1960, February 17).
- 61.
RMRB (1969, September 3).
- 62.
RMRB (1980, March 28; 1981, February 14; 1983, July 11; 1984, February 17; 1987, July 17).
- 63.
RMRB (1981, August 15; 1981, August 24; 1982, June 6).
- 64.
DuBois and Gao (2017).
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DuBois, T.D. (2019). China’s Dairy Century: Making, Drinking and Dreaming of Milk . In: Kowner, R., Bar-Oz, G., Biran, M., Shahar, M., Shelach-Lavi, G. (eds) Animals and Human Society in Asia. The Palgrave Macmillan Animal Ethics Series. Palgrave Macmillan, Cham. https://doi.org/10.1007/978-3-030-24363-0_6
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