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Short Food Supply Chain of Brazilian Organic Food: A Systematic Analysis of Literature

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Operations Management for Social Good (POMS 2018)

Part of the book series: Springer Proceedings in Business and Economics ((SPBE))

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Abstract

The study aims to identify an overview on Brazilian literature approaching short food supply chains of organic food in Brazil, through a systematic literature review.

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References

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Acknowledgements

This study was financed in part by the Coordenação de Aperfeiçoamento de Pessoal de Nível Superior-Brasil (CAPES)—Finance Code 001.

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Authors and Affiliations

  1. University of Brasília, Brasília, Brazil

    Brenda Guimarães Negrão, Patrícia Guarnieri & Ana Maria Resende Junqueira

Authors
  1. Brenda Guimarães Negrão
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  2. Patrícia Guarnieri
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  3. Ana Maria Resende Junqueira
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Corresponding author

Correspondence to Brenda Guimarães Negrão .

Editor information

Editors and Affiliations

  1. Pontifical Catholic University of Rio de Janeiro (PUC-Rio), Rio de Janeiro, Brazil

    Adriana Leiras

  2. Universidad Nacional de Colombia at Medellin (UNAL-Medellin), Medellín, Colombia

    Carlos Alberto González-Calderón

  3. Universidade Estadual Paulista at São José dos Campos (ICT-UNESP), São Paulo, Brazil

    Irineu de Brito Junior

  4. Universidad de Los Andes (UniAndes), Bogotá, Colombia

    Sebastián Villa

  5. Universidade de São Paulo (USP), São Paulo, Brazil

    Hugo Tsugunobu Yoshida Yoshizaki

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Negrão, B.G., Guarnieri, P., Junqueira, A.M.R. (2020). Short Food Supply Chain of Brazilian Organic Food: A Systematic Analysis of Literature. In: Leiras, A., González-Calderón, C., de Brito Junior, I., Villa, S., Yoshizaki, H. (eds) Operations Management for Social Good. POMS 2018. Springer Proceedings in Business and Economics. Springer, Cham. https://doi.org/10.1007/978-3-030-23816-2_44

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